Yes
You can substitute honey, maple syrup, or dark corn syrup for molasses in a recipe.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
You can substitute honey, maple syrup, corn syrup, or brown sugar for molasses in a recipe.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in your recipe.
You can use honey, maple syrup, corn syrup, or brown sugar as substitutes for molasses in a recipe.
A suitable substitute for blackstrap molasses in a recipe is a combination of equal parts dark corn syrup and maple syrup.
A suitable replacement for light molasses in a recipe is honey or maple syrup.
You can substitute molasses with honey, maple syrup, agave nectar, or brown sugar in your recipe.
No. pumpkin and molasses are two completely different things. Substitutions for pumpkin can be: hubbard squash butternut squash or sweet potato Substitutions for molasses can be: corn syrup maple syrup simple (sugar) syrup brown sugar depending on the recipe.
sunstition for brown sugar using granulated sugar and pancake syrup
That really depends on the recipe. In most recipes that call for molasses, leaving it out will change the flavor dramatically. Also if something is not substituted to replace the molasses, you may find the result lacking a sweetness. Often molasses can be replaced by half as much brown sugar, or even honey which results in a sweeter, less bitter taste. It can also be replaced by sorghum syrup, a substance similar in flavor to molasses, but made from sorghum grain as opposed the sugar cane.