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What can I substitute for molasses in a recipe?
You can substitute honey, maple syrup, or dark corn syrup for molasses in a recipe.
What can I use in place of molasses in my recipe?
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
What can be substituted for molasses in a recipe?
You can substitute honey, maple syrup, corn syrup, or brown sugar for molasses in a recipe.
What should I use instead of molasses in my recipe?
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
What can I use as a substitute for molasses in my recipe?
You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in your recipe.
What can be used as a substitute for molasses in a recipe?
You can use honey, maple syrup, corn syrup, or brown sugar as substitutes for molasses in a recipe.
What is a suitable substitute for blackstrap molasses in a recipe?
A suitable substitute for blackstrap molasses in a recipe is a combination of equal parts dark corn syrup and maple syrup.
What is a suitable replacement for light molasses in a recipe?
A suitable replacement for light molasses in a recipe is honey or maple syrup.
What alternatives can I use instead of molasses in my recipe?
You can substitute molasses with honey, maple syrup, agave nectar, or brown sugar in your recipe.
Can you substitute pumpkin for molasses?
No. pumpkin and molasses are two completely different things. Substitutions for pumpkin can be: hubbard squash butternut squash or sweet potato Substitutions for molasses can be: corn syrup maple syrup simple (sugar) syrup brown sugar depending on the recipe.
Can you substitute maple syrup for molasses in a cookie recipe?
sunstition for brown sugar using granulated sugar and pancake syrup
What happens if you take off molasses from a recipe?
That really depends on the recipe. In most recipes that call for molasses, leaving it out will change the flavor dramatically. Also if something is not substituted to replace the molasses, you may find the result lacking a sweetness. Often molasses can be replaced by half as much brown sugar, or even honey which results in a sweeter, less bitter taste. It can also be replaced by sorghum syrup, a substance similar in flavor to molasses, but made from sorghum grain as opposed the sugar cane.
