To eat or not to eat the dumpling that is the question?
Pierogies are dumplings made of unleavened dough which are boiled then later fried. They originated from Eastern Europe and can come in savoury or sweet varieties such as cheese, potatoes, ground meat or fruit.
CHEESE or mostly the leftover food like FRUITS AND VEGETABLES(eg. rats love Potatoes!!)
potatoes
Perogies are a type of traditional Eastern European dumpling that can be filled with a variety of ingredients such as mashed potatoes, cheese, meat, sauerkraut, or fruit. The dough is typically made from flour, water, and sometimes egg, then filled and boiled or fried before serving.
Powdered cheddar cheese can be used creatively in recipes by sprinkling it on popcorn, mixing it into mashed potatoes or macaroni and cheese, adding it to bread dough for a cheesy flavor, or using it as a seasoning for roasted vegetables or soups.
yes
Cheesy potatoes could be made with one potato or one hundred potatoes. The amount of cheese needed to make cheesy potatoes is directly influenced by the amount of potatoes used when making cheesy potatoes.
Gnocchi
Peel potatoes then use a cheese grater to shred them.
cheese,rice,and potatoes
chicken with mashed potatoes and home made mac and cheese!