This is the Glycolysis pathway Glycolysis (the breakdown of glucose to pyruvate and lactate, occurs in the cell cytoplasm): Glucose + 2 ATP + 4 ADP + 2 NAD -> 2 Pyruvate + 2 ADP + 4 ATP + 2 NADH + energy. Oxidation of glucose is known as glycolysis. Glucose is oxidized to either lactate or pyruvate. Under aerobic conditions, the dominant product in most tissues is pyruvate and the pathway is known as aerobic glycolysis. When oxygen is depleted, as for instance during prolonged vigorous exercise, the dominant glycolytic product in many tissues is lactate and the process is known as anaerobic glycolysis. "These studies demonstrate that orderly glycolysis in the erythrocyte is regulated by the NAD-to-NADH ratio and also provide a method that makes possible the in vitro study of erythrocyte glycolysis." The conversion of pyruvate to lactate, under anaerobic conditions, provides the cell with a mechanism for the oxidation of NADH (produced during the G3PDH reaction) to NAD which occurs during the LDH catalyzed reaction. This reduction is required since NAD is a necessary substrate for G3PDH, without which glycolysis will cease. Normally, during aerobic glycolysis the electrons of cytoplasmic NADH are transferred to mitochondrial carriers of the oxidative phosphorylation pathway generating a continuous pool of cytoplasmic NAD NADH
The two processes, fermentation and glycolysis, use the same pathways to convert glucose to pyruvic acid (see related links). However, in yeast under anaerobic conditions, the alcohol fermentation process* differs by a single additional step, in which the pyruvic acid is converted to ethanol (ethyl alcohol). * This process differs from the fermentation that occurs within cells. Although the cellular process also uses the pyruvic acid from glycolisis, ethanol or lactic acid is commonly produced.
PGAL stands for PhosphoGlycerALdehyde , which is a compound produced in GLYCOLYSIS during aerobic respiration. It eventually forms 2 molecules of phosphoglyceric acid (PGA). Hydrogen atoms lost here are transferred to NAD (nicotinamide adenine dinucleotide) to form reduced NAD ie, NAD.H2. Later on, the PGA is transformed to pyruvic acid (2 molecules), generating 4 molecules of ATP in the bargain. Hope this helped!
Glycolysis produces 2 pyruvate, 2 NADH, and 2 ATP [net]
Alcoholic fermentation occurs in organisms such as yeast, as produces ethyl alcohol. Lactic acid fermentation occurs in animals such as humans and produces lactic acid instead of alcohol.
The enzymes of glycolysis catalyze the splitting of glucose, a six carbon sugar, into two three carbon sugars. These are then oxidized and their atoms rearrangged to form two molecules of pyruvic acid
Pyruvic acid is made during glycolysis and is later used in fermentation.
NAD is reduced to NADH during glycolysis.
In the absence of oxygen during glycolysis, pyruvate is converted into lactate through a process called fermentation. This allows glycolysis to continue generating ATP in the absence of oxygen by regenerating NAD+ from NADH, which is needed for glycolysis to proceed.
NAD+ is the molecule that is regenerated for glycolysis during fermentation. NAD+ is essential for glycolysis to continue in the absence of oxygen by accepting electrons from glucose breakdown.
Two molecules of NADH + H+ are produced in glycolysis, and during fermentation, they become oxidized to NAD+ (one of the requirements for glycolysis to occur). Thus, both lactid acid and alcoholic fermentation allow for NAD+ to be continually regenerated for use in glycolysis, where a total of 4 ATP molecules are produced (a net gain of 2 ATP).
NAD+ carries hydrogen and, more importantly, an electron during glycolysis.
During fermentation, NADH is oxidized back to NAD+ in order to continue glycolysis. This occurs by passing electrons from NADH to pyruvate to form either ethanol or lactate, depending on the organism. This process of regenerating NAD+ allows glycolysis to continue in the absence of oxygen.
Actually glucose is what sugar turns in to during glycolysis.
NAD+ (nicotinamide adenine dinucleotide) is an important electron acceptor in glycolysis. It accepts electrons during the conversion of glyceraldehyde-3-phosphate to 1,3-bisphosphoglycerate, which is a crucial step in the production of ATP.
Under anaerobic conditions, NAD+ can be regenerated through fermentation processes that do not require oxygen. During fermentation, pyruvate produced from glycolysis is converted into various end products like lactate or ethanol, which helps regenerate NAD+ from NADH. This allows for continued glycolysis and ATP production in the absence of oxygen.
Glucose is broken down into pyruvate during glycolysis. Pyruvate is then converted to lactic acid in the absence of oxygen, regenerating NAD+ for glycolysis to continue.
Without NAD+ in glycolysis, the conversion of glyceraldehyde-3-phosphate to 1,3-bisphosphoglycerate cannot occur, halting the production of ATP. As a result, glycolysis is inhibited, and the cell's ability to generate energy through this pathway is compromised.