no. sugar grains are smaller than salt grains
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
salt means ionically bonded metal and nonmetal. sugars come in a wide variety as well. nearly all salts are atomically smaller than all sugars. sodium chloride as 2 ions, sucrose has C12H22O11 as a chemical formula (45 atoms) for one example
Assuming there are equal concentrations of salt and sugar in each sample, the sugar water will freeze faster. Salt dissociates into its ions when dissolved, giving two ions for ever salt molecule. Because freezing point depression depends only on concentration, and the concentration of ions is double that of the sugar, sugar will freeze faster.
Sugar dissolves in a liquid faster than salt does. The reason is that sugar is less dense as a solute than salt is, leading to it dissolving in the solvent faster as it would fit into the 'empty gaps' that the solvent has at a much faster rate, which is how substances dissolve.
Based on observing salt is more crystalize than sugar
An insulin molecule is much bigger than a glucose molecule.
Glucose molecules are bigger than water molecules.
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
Sugar should weigh more than salt. Although the difference may be difficult to measure. Here's why: salt, common table salt is sodium chloride. It has a molar mass of 58.443 g/mol. Sugar, common sugar, is typically what sucrose is referred to. Sucrose is a large organic molecule, with a molar mass of 342.30 g/mol. Greater mass, greater weight.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
"Hotter" is an inadequate term for salt or sugar.
It depends, the brand of the sugar, the sand is from where, normally sugar is bigger than sand
Yes, sugar is more soluble in water than salt.
no salt water does not freeze faster than sugar.
Salt is a more cubic element than sugar
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing