One of the 20 amino acids it is used in protein biosynthesis. It is a biochemical precurser to Serotonine, Niacin and Auxin.
Being lactose intolerant or unable to absorb fructose properly results in low uptake of tryptophan and results in depression (no tryptophan, no seratonin).
feedback inhibition
UGG
Amount in 100 Grams of Walnuts Isoleucine* 566 mg Leucine* 922 mg Lysine* 388 mg Methionine* 280 mg Cystine* 345 mg Phenylalanine* 628 mg Tyrosine* 439 mg Threonine* 488 mg Tryptophan* 139 mg Valine* 723 mg Arginine* 2103 mg Histidine* 359 mg Alanine 609 mg Aspartic Acid 1475 mg Glutamic Acid 2809 mg Glycine 755 mg Proline 553 mg Serine 782 mg Total Essential Amino Acids 6676 mg Total Non-essential Amino Acids 7767 mg Total Amino Acids 14443 mg
Well this is a complicated question, one easy answer would be the salivary amylase, acetyl co enzyme A, B, C, D etc. 1) Each enzyme is specific : here are five out of 5,000 answers - - pyruvate decarboxylase - isocitrate lyase - acetyl-CoA transferase - phosphorylase kinase - tryptophan 2-3-dioxygenase 2) note that all enzyme suffixes are -ase. 3) phosphorylase kinase has two -ases - a nested loop - is an ON switch - phosphorylase phosphatase - also a nested loop - is an OFF switch.
Proteins are made up of amino acids. There are twenty well known amino acids, and two more were recently synthesized at a university in California. Each protein has an unique length and composition of these amino acids, which is how each protein functions differently. The twenty well known amino acids are: Isoleucine Alanine Leucine Asparagine Lysine Aspartate Methionine Cysteine Phenylalanine Glutamate Threonine Glutamine Tryptophan Glycine Valine Proline Serine Tyrosine Arginine Histidine
The chemical formula for tryptophan is C11H12N2O2
Tryptophan
Tryptophan
a repressor that is active when it binds to tryptophan
The body uses tryptophan to create niacin.
There is a lot of foods that contain Tryptophan. Any meat and food from animals more than likely has Tryptophan in it. Also lots of plants such as seaweed and spinach have Tryptophan. Soy foods also contain Tryptophan. For a more complete list of foods that contain Tryptophan visit the website in the related links section below.
Tryptophan induces the lac operon.
Ham has more tryptophan than turkey.
turned off whenever tryptophan is added to the growth medium.
Tryptophan binds to and activates the repressor proteins; the repressor proteins, in turn, bind to the operator, preventing transcription.
Niacin is the vitamin that made from tryptophan...
Vitamin B6 aids the conversion of tryptophan to niacin