Dried split peas can last indefinitely if stored properly in a cool, dark, and dry place. However, for optimal quality, they are best used within 2-3 years. Over time, they may lose their flavor and cooking quality, but they won't spoil in the same way perishable items do. Always check for any signs of moisture or pests before use.
dried split peas, maybe
Split peas are dried and split versions of regular peas. They have a different texture and are often used in soups and stews, while regular peas are typically eaten fresh or frozen. Split peas are also higher in protein and fiber compared to regular peas.
Green split peas are available in any good supermarket, usually sold in the dried beans section.
Probably yes - every type of food can get worms except the honey
2 1/4 cups of split peas in a pound, according to the "Joy of Cooking" cookbook.
100 grams of dried split peas is approximately 3.53 ounces. To convert grams to ounces, you can use the conversion factor where 1 gram is roughly equal to 0.0353 ounces. Therefore, multiplying 100 grams by this factor gives you the equivalent in ounces.
Yes, you can use frozen peas instead of dried peas in a crock pot, but you should add them later in the cooking process. Dried peas need longer cooking times to soften, while frozen peas only require a short cooking time. Add the frozen peas during the last 30 minutes to an hour of cooking to prevent them from becoming mushy.
They last a long time.
yes the people who dried them are murders
yes, until they become wet peas.
dried peas are used as pulses and lentil
One cup of dried peas typically rehydrates to about 2 to 2.5 cups of cooked peas. However, if you're looking for a fresh pea equivalent, about 1 cup of dried peas is roughly equivalent to 2 to 2.5 cups of fresh peas, as fresh peas have a higher water content and are less dense. So, you would generally use about 2 to 2.5 cups of fresh peas to match the volume of 1 cup of dried peas.