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I do not know where to buy the sauce, but here is an excellent recipe to make them and the sauce is at the bottom. Flat Bread for Gyros This recipe makes soft pita rounds that should be brushed with olive or coconut oil and grilled in a Formbys Grill , heated in a skillet or toasted in a toaster oven before using and serving. Serve wedges with dips, as a wrap for Sandwiches and in other creative ways. Ingredients: 1 Tablespoon active dry yeast 1 Tablespoon raw sugar ½ cup warm water 4 cups wheat flour 2 teaspoon real salt 1 cup warm water 1 Tablespoon olive or coconut oil Preparation: Dissolve in the yeast and sugar in ½ cup of warm water and set aside, covered for 15 minutes. Dissolve salt in the remaining 1 cup of warm water. In a large mixing bowl, add flour and make a well in the center. Add yeast mixture and salt water . Knead with hands for 10 minutes in the bowl. Add olive oil and continue to knead until all oil is absorbed. Shape into a ball in the bowl, cover, and place in a warm area to rise until doubled in volume, approximately 1 ½ to 2 hours. Punch down the dough and knead for 5 minutes more. Preheat oven to 450 Degrees and lightly oil baking sheets. Take pieces of dough slightly larger than an egg and roll out on a floured surface to a thickness of ¼ inch. Prick the bread with a fork in several places. I like to weigh each ball to be 2.5 oz. Place on baking sheets or a Pizza stone on a bottom rack and bake for 3 minutes. Need not turn over. Remove from oven and place on a tray covered with a clean dishtowel, with another clean towel on top. When thoroughly cooled, pitas can be stored in plastic bags in the refrigerator, or frozen. Before using , brush one side of bread with olive or coconut oil and heat in grill for a few minutes. Hold in one hand with hotpad, fill up with meat, onions, tomatoes, feta cheese and top with yogurt / cucumber sauce. Serve while warm. I like to double this recipe and mix and knead everything in my bosch. This bread freezes well and makes a fast meal when the meat and bread are made in advance. A good tortilla press makes it easier also. I find that rolling out the ball pretty thin (less than ¼ inch thick ) makes an easier bread to stuff. Remember to poke with fork after rolling out. Gyro Meat Recipe 1 medium onion, finely chopped or shredded 2 pounds ground lamb or beef or other ground meat 1 tablespoon finely minced garlic or 5 cloves 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary (You can substitute 2 tablespoon dried Italian herbs) 2 teaspoon real salt ½ teaspoon freshly ground black pepper 1 tablespoon habanero pepper salsa (optional) Put the onion in a food processor, add ground meat, seasoning and process it until it is to the fine paste stage. Preheat the oven to 325 degrees. Put the mixture into a loaf pan, press it so the pan fills completely. Smooth out the top. Place the loaf pan into a larger pan with some water in it and bake for 60 to 75 minutes or until it reaches 165 to 170 degrees. Check with a meat thermometer. Remove from oven, drain off any fat. Put the loaf pan on a rack. Wrap a brick in aluminum foil and put it directly on the surface of the meat and allow it to just sit there for 15 to 20 minutes, until the internal temperature reaches 175 degrees. Slice and serve on flatbread with cucumber yogurt sauce, chopped onion, tomatoes, crumbled feta cheese. Yogurt Sauce 1 medium cucumber ½ onion minced 4 cloves garlic, minced 1 package stevia or 1 teaspoon raw sugar 2 cups plain yogurt Blend the cucumber and onion and minced garlic in blender. Stir into yogurt.
What else can I help you with?
What are some popular dishes that can be made using gyro lamb meat?
Some popular dishes that can be made using gyro lamb meat include gyro sandwiches, gyro platters, and gyro salads.
What is a traditional gyro?
Gyro meat tatziki and tomatoes and onions
Is gyro meat made from lamb?
Gyro meat is traditionally made from a mixture of ground lamb and beef, seasoned with herbs and spices.
What is in gyro meat?
A blend of lamb and beef. Yummy!
What are the ingredients used to make a traditional lamb gyro meat?
The ingredients used to make traditional lamb gyro meat are typically lamb meat, garlic, onion, oregano, thyme, salt, and pepper.
Typically what sort of meat fills a gyro sandwich?
Lamb
What do you call the sandwich with lamb meat and cucumber sauce?
gyro
What is gyro lamb meat and how is it traditionally prepared?
Gyro lamb meat is a type of meat that is seasoned, stacked, and cooked on a vertical rotisserie. It is thinly sliced and typically served in a pita wrap with vegetables, tzatziki sauce, and sometimes fries.
How is gyro meat made and what are the key steps involved in the process?
Gyro meat is typically made by mixing ground meat with spices like garlic, oregano, and salt. The mixture is then shaped into a large loaf and cooked on a vertical rotisserie. As the meat cooks, it is thinly sliced off the rotating spit. The key steps involved in making gyro meat include seasoning the meat, shaping it into a loaf, cooking it on a rotisserie, and slicing it thinly for serving.
What is the difference between gyro and shawarma?
The main difference between gyro and shawarma is the type of meat used. Gyro is typically made with ground meat that is seasoned and cooked on a vertical rotisserie, while shawarma is made with thinly sliced meat that is marinated and cooked on a vertical rotisserie. Additionally, gyro is often served with tzatziki sauce and wrapped in pita bread, while shawarma is served with tahini sauce and wrapped in flatbread.
How do you make a traditional gyro in more buffet?
To make a traditional gyro in More Buffet, go to Greece and select make your own gyro. Only put gyro meat, tzatziki sauce, tomatoes, and onions. Do not add anything else. Select roll up gyro and it will tell you you got your Gyro Hero achievement. Your welcome.
How can I cook gyro meat slices?
To cook gyro meat slices, you can heat a skillet or grill pan over medium-high heat. Place the slices in the pan and cook for 2-3 minutes on each side until they are browned and heated through. Serve the gyro meat slices in a pita with your favorite toppings like tzatziki sauce, tomatoes, and onions.
