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Eating Disorders

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Flavio Balistreri

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2y ago
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Cards in this guide (12)
What do the national physical activity guidelines recommend to the amount of physical activity needed to maintain health

thirty minutes of moderately intense exercise

In what way does ocean water move globally

Along cold water currents from the poles to the equator.

Why is the top layer of the ocean the warmest

Warm water is less dense than cold water.

How do oceanographers measure the salinity of ocean water

By measuring the conductivity of the water.

What eating disorder is most associated with history of failed diets

Binge eating disorder.

Are more likely to suffer from bulimia and anorexia nervosa

Women are more likely and most people from ages 11- 19 are more common to suffer either bulimia and anorexia nervosa, but adults can suffer from these eating disorders too.

When the tides are especially weak its a

Neap tide

What may contribute to the development of an eating disorder

Like all mental illness, it is a combination of genetics, personality, up bringing and experiences. Someone with an eating disordered family member is more likely to develop an ED themselves. Type A personalities (perfectionists) are also more likely to develop an eating disorder. If someone is predisposed (by genetics or personality) and are bullied as children, pushed to achieve or abused and experience a stressful situation may then go on to develop an eating disorder. it varies a lot though, and not all cases are the same.

According to federal dietary guidelines what nutrients is underconsumed

magnesium

What are three common shortfall nutrients

Folate -vitamin A -iron

What foods contain high amounts of vitamin K

Spinach, kale, turnip greens and other similar green, leafy vegetables are the highest sources of vitamin K in foods. Other items with quite high amounts are broccoli, brussels sprouts and onions.

Which of these is under-consumed in the United States

Answer Expert Verified

"Protein is underconsumed in the United States"

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