no
Yes, frozen cooked shrimp is ready to eat without further cooking as it has already been cooked before being frozen.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.
three ounces
yes because it is frozen and everything frozen weighs more then unfrozen.
Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.
Frozen shrimp can sometimes smell fishy due to the breakdown of proteins and fats in the shrimp during storage or thawing. This can lead to the release of compounds that produce a fishy odor.
Was the shrimp stew refrigerated or frozen? If it has been sitting in the fridge all that time throw it out! Even if it was frozen I would say toss it. Shrimp gets real rubbery.
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
Shrimp cocktail is not cooked, though the shrimps will be par boiled and cleaned before you add your sauce
No Shrimp are fast cooking little critters who turn a delightful pink when they are ready to be eaten. The frozen ones bought in the store are usually already shelled, deveined and cooked and can be eaten thawed with cocktail sauce or grilled, steamed or boiled for about 3 minutes. If over cooked they become chewy.