You should really ask your public health department about that.
If you have Hepatitis A - No.
Hepatitis B & C, like HIV, are not generally considered transmissible through food. Again, check with your public health department.
Not a very good idea. Hep C is highly infectious.
alot , depending on what kind of chef it is
Yes, hepatitis B allowed to work in DUBAI
Yes now go get a job
They can work in restaurants
Absolutely. Health care workers with HIV or hepatitis or other chronic bloodborne illness are not barred from work in NY or elsewhere in the US.
Information on chef work is provided at any culinary school. Most professional kitchens also offer an apprenticeship system, where the aspiring chef may work alongside a professional.
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
toat
i hope not much...
you go to the restraunt you wwant to work at then you tell them about your self and tell them why you want to work there and prove that you are good enough to be a chef>::)