No, lactic acid fermentation does not produce carbon dioxide.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
Muscle cells produce lactic acid during anaerobic fermentation. A buildup of lactic acid cause your muscles to feel tired.
No
lactic acid fermentation
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
Both lactic acid fermentation and alcoholic fermentation produce energy (in the form of ATP) and end products that help regenerate NAD+ so that glycolysis can continue. Lactic acid fermentation produces lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide.
Lactic acid + energy
Lactic Acid Fermentation