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What else can I help you with?
Does cake mix have gluten?
Yes, cake mixes are made with wheat flour, and all wheat flour contains gluten. Cake mixes contain less gluten than bread mixes or all-purpose flour, but still enough to cause problems for those who are gluten-sensitive. Betty Crocker has a few gluten-free cake mixes on the market, but in general, you'll need to use scratch recipes that use rice flour, or almond meal. If you do a search for "flourless cake recipes," you'll find a few good ones, though they'll be much more dense than what you get with a boxed mix.
What are some staples to include on a gluten free grocery list?
Trying not to consume gluten can be very tricky but luckily there are loads of gluten free foods out there. You can buy gluten free breads, cakes, cereals, pastas, cake mixes, even gluten free beers and liquors.
How many cake mixes for a 18 in round cake opan?
About 2 boxed cake mixes.
How many cake mixes for 16 square cake?
To make a 16-square cake, you'll typically need about 4 to 5 standard cake mixes, depending on the brand and the specific recipe instructions. Most cake mixes yield about 4 to 5 cups of batter, and a 16-inch square cake requires around 10 to 12 cups of batter. Always check the instructions on the cake mix box for the best results.
How many cake mixes needed for a 12x12x2 cake pan?
For a 12x12x2-inch cake pan, you typically need about 1.5 to 2 standard cake mixes, depending on the brand and recipe. A standard cake mix usually yields enough batter for a 9x13-inch pan, which is smaller than your 12x12 pan. To ensure you have enough batter, consider using two mixes or adjusting the recipe accordingly.
Are there mixes for cakes?
Sure! You don't necessarily have to match strawberry cake with strawberry icing, or vanilla cake with white icing. Differences can be lovely, such as chocolate cake with cream cheese frosting or yellow cake with lemon frosting.
How many cake mixes for a 16 in cake pan?
To make a 16-inch cake, you typically need about 2 to 3 standard cake mixes, depending on the brand and the specific recipe. A 16-inch pan usually requires around 12 to 14 cups of batter, while most standard cake mixes yield about 4 to 6 cups each. It's always a good idea to check the specific instructions on the cake mix packaging for the best results.
How do you use Pillsbury chocolate cake flour?
There seems to be some misunderstanding. Pillsbury - and other companies - produce chocolate cake mixes, along with chocolate brownie mixes, cookie mixes, and so forth. These mixes include ordinary all purpose or cake flour combined with sugar, cocoa and other ingredients. You use the mix by adding other things, usually eggs, oil or butter, water or milk according to the directions on the package. > But there is not a commercial product that is "chocolate cake flour." Flour is simply flour; cake flour has less gluten (a protein) than all-purpose or bread flour. You need to add cocoa or baking chocolate to the cake flour in order to make chocolate cake.
Does cake contain gluten?
Yes, cake can contain gluten if it is made with ingredients like wheat flour.
Is there gluten in poundcake?
Yes there is but there is gluten free pound cakes. Link to recipes for gluten free pound cake: http://glutenfreeonashoestring.com/classic-gluten-free-pound-cake/
Where can one find a recipe for gluten free apple cake?
One can find a recipe for gluten free apple cake on a number of food based websites. They are available on sites such as 'BBC Food', 'Betty Crocker', 'All Recipes' and 'Food'.
Do they still make cake mixes that have pudding in the middle?
Yes, cake mixes with pudding in the middle are still available, often marketed as "pudding mix cake" or similar names. Brands like Betty Crocker and Duncan Hines offer variations that include pudding in the mix, enhancing moisture and flavor. These mixes can be found in grocery stores or online, catering to those who enjoy a richer, more decadent cake.
