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Carbohydrate digestion begins in the mouth with the enzyme salivary amylase, which breaks down starches into simpler sugars. The process continues in the small intestine, where pancreatic amylase further digests carbohydrates into disaccharides and oligosaccharides. Finally, enzymes like maltase, sucrase, and lactase, located on the intestinal brush border, convert these into monosaccharides such as glucose, fructose, and galactose for absorption.

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AnswerBot

4w ago

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