0
When muscles, particularly those from seafood like clams and mussels, do not open during cooking, it usually indicates that they were already dead before being cooked or that they are spoiled. Live shellfish should open when properly cooked, signaling that they are safe to eat. If they remain closed, it's advisable to discard them to avoid potential foodborne illness. Ensuring freshness and proper cooking techniques can help prevent this issue.
What else can I help you with?
What happens when your mouth is open when you die?
As you die, your muscles relax, so your mouth falls open.
Why does dough weigh less after it has been cooked?
The water evaporates out of the dough. This is why you sometimes see condensation on the inside oven glass, or why it steams when you cut it open. Simply being "cooked" has many variations - what really happens is evaporation.
What muscles open and close clam?
the adductor muscles
What happens if a person is not open minded?
if they are not open minded they will be clouded by their own judgement and won't listen and end out being wrong in everything they do.
How food was first cooked?
Over an open flame
How did colonists make molasses cookies?
Well no one knows for sure, but they cooked it over and open fire and the women cooked them.
Do you use muscles to open your eye?
Yes
How are they cooked?
Hot dogs are cooked over an open BBQ, turning regularly to get an even cook all through the hot dog.
How do you tell a hot dog is cooked over open fire?
by color
How did ston age people cook?
The stone age people cooked over open flame. In the later part of the age, they cooked on stoneware.
How do clam open and close there shells?
Steam them open in a big pot on the stove. Put in several cups of water in the bottom, boil, and wait long enough for their little mouths to open. At that point, use a fork to pull out the cooked meat.
What is barbecued meat?
any cooked over open flame, with or without grill
