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Bacterial food poisoning is an illness caused by the consumption of food contaminated with harmful bacteria or their toxins. Common culprits include pathogens like Salmonella, E. coli, and Listeria. Symptoms often include nausea, vomiting, diarrhea, and abdominal cramps, typically appearing within hours or days after ingestion. Prevention involves proper food handling, cooking, and storage practices to minimize the risk of contamination.
What else can I help you with?
Two kinds of bacterial poisons?
One of them is food poisoning, and shigella poisoning
Describe two kinds of bacterial poisons?
One of them is food poisoning, and shigella poisoning
How are bacterial food poisoning be prevented?
they can be prevented by keeping your food in good place or by preserving it
How can bacterial food poisoning be presented?
Leave food for three days openly bacteria will automatically attack on them.
What is the common name for Salmonella?
The common name for Salmonella is bacterial food poisoning.
What will you see on the plate if you have bacterial food poisoning?
The partially digested contents of your stomach, usually.
What are some examples of bacterial diseases in human beings?
There are many bacterial diseases. A few are:MeningitisSalmonella (food poisoning)Streptococci (as in strep throat)GonorrheaCholera
What causes bacterial food poisoning?
"Chemicals, heavy metals, parasites, fungi, viruses and bacteria can cause food borne illness."
What is E. coli poisoning?
a bacterial disease and a type of food poisoning, symptoms include sever abdominal pain, watery or bloody diarrhoea and sometimes a mild fever.
What is a type of food borne illness?
Food poisoning, such as a bacterial infection. Salmonella, Listeria and E. Coli are some common illnesses that can be quite serious.
What organism commonly causes food poisoning?
The most common bacterial microorganism to cause food poisoning is by far Escherichia coli - E. coli. Other common bacterial pathogens that cause food poisoning are Salmonella, Campylobacter and Listeria. Common viruses that cause food poisoning are Noroviruses, Rotaviruses and Enteroviruses. In some classifications, Hepatitis A and Hepatitis E viruses are considered to be causes of food poisoning, although they have much longer incubation periods and affect organs outside stomach and intestines. To be complete, it is worth going slightly outside the scope of the question and mention another common cause of food poisoning: toxins (although, they are not organisms - they are biologically active organic and inorganic compounds).
What food-borne infections can be transmitted from mother to fetus?
The food-borne bacterial infections listeriosis--caused by Listeria monocytogenes --and salmonellosis or food poisoning--caused by Salmonella bacteria--can be transmitted to a fetus.
