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What three vitamins and minerals undergo the greatest percentage of increase duing pregnancy?

During pregnancy, the three key vitamins and minerals that often undergo the greatest percentage of increase are folic acid (folate), iron, and calcium. These nutrients are crucial for the development of the baby and supporting the increased demands on the mother's body during pregnancy. It is important for pregnant women to ensure they are getting adequate amounts of these nutrients through their diet or supplements.


Folate deficiency during pregnancy is associated with what?

Neural tube defects.


At what point during pregnancy is adequate folate the MOST important?

Poo liver


Can you eat hazelnuts during pregnancy?

Yes. They are a good source of folate and necessary fats.


What percentage of neural tube defects is related to the mother's intake of folate before and during pregnancy?

Before the mid-1990s, about three quarters of neural tube defects could be traced to low folate levels in the mother. Since foods (mostly cereals) and prenatal vitamins now contain folate, there has been a 75% decrease in the rate of neural tube defects in the U.S. So, nowadays, the percentage of neural tube defects related to the mother's lack of folate intake is quite small, although the exact percentage has not been studied.


What percentage of dietary folate is bioavailable?

60%


What are healthy folate levels in women?

Healthy folate levels in women typically range from 2 to 20 nanograms per milliliter (ng/mL) in the blood. Adequate intake is crucial, especially for women of childbearing age, as it helps reduce the risk of neural tube defects during pregnancy. The recommended dietary allowance (RDA) for folate is about 400 micrograms (mcg) per day for most women, increasing to 600 mcg during pregnancy. Regular check-ups can help ensure folate levels remain within a healthy range.


What does -20 mean for folate?

A value of -20 for folate typically indicates a deficiency in folate levels in the body. Folate, also known as vitamin B9, is essential for DNA synthesis and repair, as well as for red blood cell formation. Low levels can lead to health issues such as anemia and can affect fetal development during pregnancy. It is important to address folate deficiency through dietary changes or supplementation as needed.


Approximately what percentage of dietary folate is bioavailable?

50%


Which fruit is best during jaundice?

all of these fruits are good during pregnancy .. because they contain folate & folate is important during pregnancy: Bananas Grapes Kiwi Fruit Lime Mango orange Peach Strawberrys Tomatos Watermelon If you eat all of the fruit in moderation that's great!.. Make a fruit salad or something.. that way you get all the different types of vitamins and minerals as well :)


What influence alcohol has on folate?

Alcohol consumption can negatively impact folate levels in the body by impairing its absorption and metabolism. Chronic alcohol intake may lead to decreased intestinal absorption of folate and increased urinary excretion, which can result in folate deficiency. This deficiency can subsequently contribute to various health issues, including anemia and increased risk of neural tube defects during pregnancy. Additionally, alcohol can interfere with the conversion of folate into its active form, further exacerbating the deficiency.


What vitamine group does FOLATE belong to?

Folate belongs to the B vitamin group, specifically known as B9. It is essential for DNA synthesis, cell division, and overall growth and development. Folate is naturally found in various foods, including leafy greens, legumes, and fortified grains. Adequate intake is particularly important during pregnancy to support fetal development.