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Why is lactic acid harmful?

Anonymous

∙ 16y ago

Updated: 9/7/2023

No, it is not. It's a normal biproduct of anaerobic respiration. After physical exercise the liver converts the lactic acid back to pyruvate which allows it to continue with cellular respiration.

Wiki User

∙ 10y ago

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Related Questions

One type of fermentation in muscle cells produces?

Lactate (also known as lactic acid) and NAD+

What is lactic acid in olives?

Lactic acid in olives is a natural organic acid produced during the fermentation process of olives, particularly in brine-cured varieties. This fermentation is carried out by lactic acid bacteria, which convert sugars in the olives into lactic acid, contributing to the olives' tangy flavor and preservation. Lactic acid not only enhances the taste but also plays a role in inhibiting harmful bacteria, making the olives safer for consumption.

Is lactic a base or an acid?

acid as in lactic acid?

Milk has which acid?

Milk contains lactic acid.

What has more acid than yogurt?

I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..

What are the two main types of lactic acid?

The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.

Is lactose in lactic acid?

No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.

What are the products of lactic acid frementation?

Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.

Products of lactic acid fermentation?

a waste product that must be released from the cell. it is produced when the cell is low on oxygen and converts pyruvic acid.

What is the by-product of lactic acid fermentation?

The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.

What is the empirical formula of lactic acid?

C6H12O6 --> 2C3H6O3+2ATP Sugar (glucose) → Lactic Acid + Carbon Dioxide + Energy (ATP) or Pyruvic acid + NADH → Lactic acid + NAD+

Anaerobic glucose breakdown produces a compound called?

it is the conversion of glucose into lactic acid

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