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What else can I help you with?
Where did Gammon Steak originate?
Gammon originates with a pig. It is the hind leg of pork, cut from a side of bacon after curing.
Where do peppers originate from?
Spain
What is the difference between ham and pork?
Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.
Where did gingerbread originate from?
It originate from Germany they call it lebkuken there.
Is pork considered veal?
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
What year did chicken cutlets originate?
It originated in 2005.
What would you cook with capers?
Various things can be cooked with capers. Braised pork chops or cutlets are lovely !
What are examples of coteletons?
Côtelettes (French for cutlets) can refer to various types of meat cutlets, such as lamb chops, pork chops, or veal cutlets. They are often breaded and fried, then served with a sauce or garnish. Côtelettes can be a versatile and flavorful dish that pairs well with a variety of side dishes.
Where did lamb cutlets originate?
Lamb chops originated in Britian.
Where did pork ribs originate?
China
What are some delicious recipes that can be made using pork sirloin?
Some delicious recipes using pork sirloin include grilled pork sirloin with a honey mustard glaze, slow-cooked pork sirloin with apples and onions, and breaded pork sirloin cutlets with a lemon herb sauce.
Where did pork spare ribs originate?
china
What language did the words beef and pork originate?
The words "beef" and "pork" originate from Old French. "Beef" comes from the Old French word "boef," while "pork" comes from the Old French word "porc."
Where does emulsifier originate?
they are made of little children that have been burnt
Where did BBQ ribs originate from?
Baby back ribs are a cut of pork rib. They originate in the United States and can also be found in Asian cuisines.
What purpose does a meat cuber serve?
A meat cuber serves a purpose of tenderizing meat. A meat cuber can be used to prepare cube steak and cutlets from wild game, beef, pork, mutton and lamb.
What is another name for veal cutlets?
you can replace veal cutlets with either chicken or turkey breast cutlets. You might also try beef cutlets, but make sure they are thin enough to cook through properly. Use a kitchen mallet to pound the meat down thin.
