A pig.
Really, the pork cutlet is a thin, tender cut of pork often taken from the sirloin end of the loin after the tenderloin and bones have been removed. Occasionally cutlets also may come from the leg and pounded thin to tenderize.
Gammon originates with a pig. It is the hind leg of pork, cut from a side of bacon after curing.
Spain
Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.
It originate from Germany they call it lebkuken there.
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
It originated in 2005.
Various things can be cooked with capers. Braised pork chops or cutlets are lovely !
Côtelettes (French for cutlets) can refer to various types of meat cutlets, such as lamb chops, pork chops, or veal cutlets. They are often breaded and fried, then served with a sauce or garnish. Côtelettes can be a versatile and flavorful dish that pairs well with a variety of side dishes.
Lamb chops originated in Britian.
China
Some delicious recipes using pork sirloin include grilled pork sirloin with a honey mustard glaze, slow-cooked pork sirloin with apples and onions, and breaded pork sirloin cutlets with a lemon herb sauce.
china
The words "beef" and "pork" originate from Old French. "Beef" comes from the Old French word "boef," while "pork" comes from the Old French word "porc."
they are made of little children that have been burnt
Baby back ribs are a cut of pork rib. They originate in the United States and can also be found in Asian cuisines.
A meat cuber serves a purpose of tenderizing meat. A meat cuber can be used to prepare cube steak and cutlets from wild game, beef, pork, mutton and lamb.
you can replace veal cutlets with either chicken or turkey breast cutlets. You might also try beef cutlets, but make sure they are thin enough to cook through properly. Use a kitchen mallet to pound the meat down thin.