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What would happen if most biochemical reactions are catalyzed by the same enzyme?

If an enzyme produces too much of one substance in the organism, that substance may act as an inhibitor for the enzyme at the beginning of the pathway that produces it, causing production of the substance to slow down or stop when there is sufficient amount.


What is the most commonly used carbonix anhydrase inhibitor?

Acetazolamide (Diamox) is the most commonly used carbonix anhydrase inhibitor.


Can the presence of inhibitors or activitors affect enzyme activity?

Yes, inhibitors can decrease enzyme activity by binding to the enzyme and preventing substrate binding. Activators can increase enzyme activity by binding to the enzyme and enhancing substrate binding or catalytic activity. Both inhibitors and activators can modulate enzyme activity by changing the enzyme's structure or function.


What reduces the activity of an enzyme?

In vitro, Temperature, pH and other factors leading to degradation or suboptimal activity affect enzymatic activity. All enzymes are not created equal, each enzyme functions its best at different optimal conditions.


Which enzyme is the most similar to Pyruvate dehyrogenase a citrate dyhydrogenase b malate dehydrogenase c succinate dehydrogenase d isocitrate dehydrogenase e alpha ketoglutarage dehydrogenase?

Alpha-ketoglutarate dehydrogenase is the most similar to Pyruvate dehydrogenase because both are part of the α-ketoglutarate dehydrogenase complex, involved in the citric acid cycle and share structural and functional similarities.


Perhaps the most common enzyme on earth is?

RuBisCO is the most common protein on Earth. This protein is an enzyme.


What are most enzyme?

proteins


What is the transport mechanism using ATP?

bike


Which is the most abundant carbon-fixing enzyme on earth?

Which is the most important and abundant carbon-fixing enzyme on earth


Which enzyme functions best in a pH environment most similar to that of human stomach enzyme?

Pepsin. It is located in the stomach. Pepsin helps with the breakdown of food and is a protein. A pH 2 is optimal for the human enzyme pepsin. If the pH level exceeds 7, pepsin becomes denatured or lose its structure; above pH 5,, it will increase function.


What is the ending to most enzyme names?

ase


Why does destroying the active site by heating the enzyme to a high temparature stop the enzyme from working?

Extremely high or low pH values or heat generally result in complete loss of activity for most enzymes. They lose the shape that they should be in to fit into the active site. They and the active site work as a lock and key. If the key (or the lock) change shape, the mechanism will not work.