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Lefse originated in Norway, with roots dating back to the time of the Vikings. It is a traditional soft, flatbread made with potatoes, flour, butter, and milk or cream. It is typically cooked on a griddle and served with butter, sugar, or other fillings.

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1y ago

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How do you spell Good Lefse making in Norwegian?

Depends on its use, the word good being either god or flink, as in either did the lefse turn out great, or the person making them was good at making them. It also depends on where in Norway this sentence was to be used; you either make or you bake lefse. The lefse turned out great: Det var god lefselaging/ lefsebaking. (That was good lefse making/ baking). The person is just plain awesome at it: Du er en flink lefselager/ lefsebaker. (You are a good lefse maker/ baker). You are good at making/ baking lefse.)


With which vegetable are Norwegian Lefse made?

Potatoes


Which country did lefse bread come from?

Norway


What country did lefse originally come from?

Lefse originated in Norway. It is a traditional flatbread made from potatoes, flour, butter, and milk or cream that is cooked on a griddle.


What does lefse bread look like?

Like a big pancake.


What is the best potato for making lefse?

any baking potato, not too moist, not too fresh (but not growing either)


What do people eat with lefse?

We eat cheddar cheese and grape jelly on ours, although I think we're the only ones in the world that eat it that way.


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