If you keep it as a whole-grain flour, you should get 56 pounds.
Depends on a lot of factors- but the average yield of well cultivated corn is 160 bushels per acre. A bushel of shelled, dried corn is 56 lbs. That is 8960 pounds, or about 4.48 tons.
8 gallons in a bushel
There are 4 pecks in a bushel.
Most farmers in the U.S. plant field corn by the seed count, not by the bushel. However, since most farmers plant somewhere around 30,000 seeds per acre, you can figure the bushels thus: 30,000 seeds divide by 2,000 seeds per pound equals about 15 pounds divided by 56 pounds of corn per bushel equals about 1/4 bushel per acre. There are a great many factors, including seed germination percentage, which could change that figure.
you just multiply them together
3
There are 150 ears of sweet corn in a bushel.
On average, a corn plant will have one to two ears or cobs of corn. The number of cobs per plant can be influenced by factors such as the variety of corn, growing conditions, and planting density.
The number of ears of corn in a bushel depends on the size of the ears of corn. On average, about 40 to 60 ears of corn are in a bushel.
If the corn meets minimum standards, one bushel weighs 56 pounds.
One bushel of corn yields about 2.8 gallons of ethanol.
0.28 kilogram
Ear corn is somewhat variable by its very nature, so the answer to this question can only be estimated. On average, shelled corn should weigh around 56 pounds US to the bushel. Ear corn is approximately one bushel = 0.8 bushel of shelled corn. Therefore, there should be around 45 bushels to the ton.The United States Department of Agriculture (USDA) states that a bushel of ear corn weighs 70 lbs/ bushel. 2000/70#=28.57 bushels of ear corn to the ton.Although the two answers seem to be contradictory, they're not. The first answer assumes that one places ear corn into a one bushel container ("one bushel" being a volumetric measurement) and then shells it out, therefore making less than one bushel of shelled out corn. The USDA assumes that the user wants one bushel of shelled out grain after shelling, and so they add in the weight of the cobs to the shelled grain. It just depends on how you go about it.
One bushel of corn is 56 pounds, so 56 pounds = 0.028 ton (US short ton).
37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.
How many bushel of corn are on a rail car will vary depending on the size of the rail car. There could be as few as 3,200 bushels, or as much as 3,500 bushels.