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The 6 main ones are:

Paratha

aloo paratha

poori

naan

bhatura

I had to look the answer up so I hope this is helpful.

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Q: How many types of Indian bread are there?
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What is Indian Bread called?

Indians eat lots of types of breads,including naan, chapati, puri, paratha, roti, dosa, kulcha, roghni naan, tandoori roti, sheermal and Taftan.These are all the breads I know of and have tasted of yet,but there are still many more types(A LOTmore).


What are roti?

Roti is a traditional Indian bread eaten with usually a soup called daal. urdu word for bread


What color is naan bread?

Naan bread is an unleavened flat white bread that is cooked in the Indian tandoor oven. I suppose the outside color of the crust is dependent on how well the cook watches the oven.


When should you serve chutney?

With Indian food, serve it with poppadums or naan bread before and during the meal. For other cuisines, eat it with cheese or cold meats and bread.


What is the most common north Indian bread?

Indian Breads are many types so names depend according to type - the number may overwhelm. In widely spoken Hindi I will offer some names : Phoolka : Thinnest bread made of non fermented flour, with a spread of Ghee (cow milk fat) - generally it is puffed and has two layers Chapati : Thicker than Phoolka - generally dry or spread with Ghee - may or may not be puffed Roti : May be baked in oven, or roasted on a hotplate / griddle Poori : Wheat flour - deep fried in oil (peanut, vegetable, soybean, mustard etc) or ghee Bhatura : made of Wheat - Non husk - fine white flour - deep fried Paratha : Thicker than Chapati - may be slathered with Ghee - butter , cheese - may be stuffed with various spices, veggies or meat or chicken Dosa : Thin / crisp fermented Rice flour pancake Utappam : Made with same flour as Dosa - only thicker and sprinkled with onions / tomatoes / etc

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