Chicken tikka is a dish of Indian subcontinent. It originated in the Punjab region of India and Pakistan possibly among the Hindkowans of Peshawar.
It comes from old India , or part of India called as Sindh , now in Pakistan
India
the eastern part of india
Sikkim is part of India.
Yes, India is in fact a part of Asia. The current population in India is a staggering 1,205,073,612 people. India's overall area is about 3,287,263 km.
Yes, kashmir is the integeral part of India.
No, India is the part of Southern Asia.
No part. Chickens come from chickens, not cows.
they come from the southernb part in india
rtghjkytterst43
india..
Chicken nuggets are most often made of white meat, such as the breast.
Most have come from the Rewa district.
A tandoori is a round oven that supports cooking over a fire. It is a huge clay pot that is filled with coal, twigs, coal or other kindling then the food is place on top to cook.
butter chicken is an Indian cuisine, specifically from the India's capital Delhi
Probably as part of one of his tours.
One way is to start with a Tandoor, a buried clay oven that gets its temperatures up to 900 degrees F. The Tandoor is used to make naan, bread in India. It was adapted to make Tandoori Chicken.But since you probably don't have a Tandoor (if you did you'd know how to make Tandoori Chicken,) you can use an outside grill or an oven broiler.Next you need to marinate your skinless chicken in plain white yogurt that has been infused with spices.The spices amounts and kinds vary in recipes, but Cayenne pepper, garlic, cumin, ginger and red pepper are popular. Cook the dry spices to bring out their aroma and stir in some oil and mix the cooled mixture into the yogurt. Marinate your chicken for 4-6 hours, after making some deep slices in the chicken so that the marinate can get in there.Be sure to use the whole chicken, cut into traditional chicken parts if you wish, but use the whole chicken.Some red food coloring is used for presentation purposes so you can add that to the chicken as well if you aren't satisfied with the color.Grill or broil the chicken to get a bit of burned or charred edges and then either move the chicken to a cooler part of the grill or middle rack in the oven and cook until done.Serve with other Indian or Pakistani food.
The part of the chicken where the "wingdings" is located is the wing of the chicken. This part can be broken into do and called the "drumstick" and "wingding".
their beak helps.the chicken eats the yolk then cracks at the shell and come out.