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What else can I help you with?
Why does sugar stay when tea dissolves?
tea doesnt dissolve its the sugar that does
Why would you expect a packet of sugar to dissolve faster in hot tea than cold?
Sugar dissolves faster in hot tea because the increase in temperature speeds up the kinetic energy of the sugar molecules, causing them to move more rapidly and collide with the water molecules more frequently. This leads to quicker dissolution compared to sugar in cold tea where the molecules move slower.
Is sugar stirred into tea a mixture or a compound?
because sugar separates from tea!
How do you add more sugar to tea and dissolve the sugar?
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
What is the sugar people put in tea such as lactose?
the common sugar put in tea and other sweets is sucroseit is mostly extracted from sugar cane.
How can sugar be dissolved in ice tea?
You can use one of two methods: 1: while making the iced tea, if using a hot tea method and then icing it, add the sugar to the hot tea before cooling. 2: Create a simple syrup. Combine two cups of sugar with one cup of water in a nonreactive saucepan. Heat until the sugar is dissolved (but don't let it boil over!). Then let cool gently. The sugar is now in a super-saturated solution adding sweet cool liquid to your iced tea.
Why do tea drinkers prefer a teacup?
They prefer tea cups as tea is served very hot and a tea cup is thinner than a coffee mug so the tea will cool quicker oppossed to a coffee mug which is supposed to keep your coffee hot.
What sugar makes the largest rock candy?
about 100 tea spoons of sugarlol
What is the mass of a cup of tea when you add sugar?
Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.
How do you make a gallon of sweet tea?
You will need 12 regular tea bags, two pounds of sugar, boiling water and a gallon container. Boil the water and put the tea bags into it. While it is still hot, disolve the sugar into the mixture, and let the bags steep until the mixture is lukewarm. Squeeze the teabags, pour the tea into a container and cool in the refrigerator. If there is too little tea, rinse the teabags in hot water to get more tea to pour into the original batch to top it off. The key to the sweet tea is to get the sugar into it while it is still hot, then cool as quickly as possible. Do not dilute this tea, it is designed to be used over ice which will make it the right strength.
Tea with sugar is an example of what?
Tea with sugar is an example of a homogenous mixture
Why does sugar stay when tea dissolves?
tea doesnt dissolve its the sugar that does
Why would you expect a packet of sugar to dissolve faster in hot tea than cold?
Sugar dissolves faster in hot tea because the increase in temperature speeds up the kinetic energy of the sugar molecules, causing them to move more rapidly and collide with the water molecules more frequently. This leads to quicker dissolution compared to sugar in cold tea where the molecules move slower.
In what temperature does sugar dissolve faster?
Sugar dissolves faster in hot temperature compared to cold temperature. This is because heat increases the kinetic energy of molecules, making them move faster and collide more often with the sugar crystals, allowing for quicker dissolution.
Is adding sugar to tea a chemical or physical change?
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
What happens to sugar when added to tea?
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
Why does sugar disappear when you stir it in tea?
because the sugar dissolves in your tea with the heat
