amino acid molecules are water soluble meaning they cannot enter the cell. Fatty acid molecules CAN enter the cell.
amino acid
Each amino acid differs from others in the side chain, also known as the R-group, which gives each amino acid its unique properties and characteristics. The side chain contributes to the amino acid's ability to interact with other molecules and determines its role in protein structure and function.
Yes, multiple codons can code for the same amino acid in the genetic code. This redundancy in the genetic code is known as degeneracy. For example, the amino acid leucine is specified by six different codons: UUA, UUG, CUU, CUC, CUA, and CUG.
Yes, it is possible for two people to have different DNA and still produce the same amino acid. This is due to the redundancy in the genetic code, where multiple codons (sequences of three nucleotides) can code for the same amino acid. Variations in DNA may lead to different codons being used, but they can still result in the same amino acid being synthesized during protein translation. Thus, despite genetic differences, the outcome in terms of amino acid production can be the same.
Protein shakes are not the same as amino acid supplements. Amino acids will become proteins. Amino acid supplements and protein shakes are popular options.
amino acid
In an amino acid molecule, the part that changes is the side chain, or R group, which varies among different amino acids and determines their unique properties. The parts that remain the same in all amino acids are the central carbon atom (alpha carbon), the amino group (–NH2), the carboxyl group (–COOH), and a hydrogen atom. These consistent components are what classify the molecules as amino acids.
A mutation can change a codon for one amino acid into a different codon for the same amino acid through a process called silent mutation. This type of mutation occurs when a change in the DNA sequence does not alter the amino acid that is coded for, resulting in the same protein being produced.
When a mutation changes a codon for a specific amino acid to a different codon for the same amino acid, it usually does not affect protein synthesis. This is because multiple codons can code for the same amino acid, so the change may not alter the final protein product.
Each amino acid differs from others in the side chain, also known as the R-group, which gives each amino acid its unique properties and characteristics. The side chain contributes to the amino acid's ability to interact with other molecules and determines its role in protein structure and function.
No, glycine is one of many different carboxylic acids. Carboxylic acids come in a wide variety ranging from formic acid to amino acids (which include glycine) and fatty acids.
Proteins are made of amino acid chains. The repitition closely resembles the repeating unit, the monomer, from polymers. Lipids are made of trigyclerides and fatty acids, much smaller molecules than the protein, which is a macromolecule.
There can be more than one codon that codes for the same amino acid. This is due to the redundancy of the genetic code, where multiple codons can specify the same amino acid.
Yes, a sodium fatty acid salt is a type of carboxylic acid salt. Fatty acids are carboxylic acids with long hydrocarbon chains, and when they react with a base like sodium hydroxide, they form carboxylic acid salts such as sodium fatty acid salts.
Yes, multiple codons can code for the same amino acid in the genetic code. This redundancy in the genetic code is known as degeneracy. For example, the amino acid leucine is specified by six different codons: UUA, UUG, CUU, CUC, CUA, and CUG.
Yes, multiple codons can code for the same amino acid in the genetic code.
Organic molecules containing carboxyl groups are known as carboxylic acids. Carboxylic acids are characterized by the presence of a carboxyl group (-COOH), which consists of a carbonyl group (C=O) and a hydroxyl group (–OH) attached to the same carbon atom. They are widely found in nature and are important in biological processes.