Try using raw organic apple cider vinegar.
coliform ferment lactose and are non pathogenic, non-coliform do not ferment lactose and are pathogenic (true pathogens)
Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.
If cells don't ferment fatty acids it is most likely because they don't have the enzymes to do so.
Yes.
Some sugars ferment faster than others because they are less processed. Fruit sugars ferment faster than processed white sugar for example.
To make sake, sake rice is first steamed. Then Aspergillus oryzae, a type of mold, is added to the rice and allowed to ferment. Water and yeast is then added to the rice and mold mixture and allowed to continue to ferment. Solids are removed from the final product through filtering.
Yes, chicken does ferment.
Ferment is a word in this sentence.
You want to completely ferment the beer. It's possible to incompletely ferment (exploding bottles) but not over ferment since you want the yeast to eat as much as they can of the sugar.
Sake is Rice Wine so the obvious way would be to boil rice until soft. Strain off the liquid, which is what you would then keep to make the Sake from. Allow the liquid to cool. Once cool add wine yeast and allow to ferment.
If the water content of the honey is greater than 18%, it will ferment.
Some varieties can take up to a year to ferment.
The duration of Ferment - TV series - is 1800.0 seconds.
No Proteus Vulgaris does not ferment lactose
An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes.
In order to produce a strong beer, you have to let the mixture ferment at the right temperature.
Don't allow your fruit punch to ferment.