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The atomic mass of a starch molecule is calculated by adding up the atomic masses of all the atoms it contains. Since starch is composed of carbon, hydrogen, and oxygen atoms, the atomic mass can vary depending on the specific ratio of these atoms in the molecule. The average molecular weight of starch is around 162 grams per mole.
Basically, glucose has a formula of C6H12O6 which means it consists of 6 carbon atoms, 12 hydrogen atoms and 6 oxygen atoms. Starch, on the other hand, is a long-chain molecule known as a polysaccharide, made up from many glucose molecules linked together by condensation. In other words, it would have much more carbon, hydrogen and oxygen atoms compared to a single glucose molecule. Imagine how you thread beads to make a necklace - the necklace is definitely going to be larger in size than a single bead.
No, simple sugars do not contain as many carbon atoms as oxygen atoms. Simple sugars, like glucose or fructose, have the chemical formula C6H12O6, which means they have 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms.
All sugars are classified as carbohydrates, which are organic molecules made up of carbon, hydrogen, and oxygen atoms. The simplest form of carbohydrates is monosaccharides, such as glucose and fructose, while more complex forms include disaccharides like sucrose and polysaccharides like starch and cellulose. In essence, all sugars fall under the broader category of carbohydrates.
No, iron is a metallic element and do not exists as molecules, macro molecules are those which contain thousands of atoms or molecules as a single unity as starch, proteins etc.
there are 100,000,0000,0000,0000 atoms in starch
Starch contain atoms of C, O and H.
Ribose is the smallest molecule among sucrose, lactose, ribose, and starch. Ribose is a simple sugar with only 5 carbon atoms, while sucrose, lactose, and starch are larger molecules composed of multiple sugar units.
(C6H10O5)n 3: carbon, hydrogen, oxygen
The number of carbon atoms in a starch molecules depends on the type of starch to which you are referring. Starches are carbohydrates and there are two main types, amylose and amylopectin.
Starch and cellulose belong to the class of organic compounds known as carbohydrates, which are composed of carbon, hydrogen, and oxygen atoms. They are polymers made up of repeating units of simple sugars, such as glucose.
The atomic mass of a starch molecule is calculated by adding up the atomic masses of all the atoms it contains. Since starch is composed of carbon, hydrogen, and oxygen atoms, the atomic mass can vary depending on the specific ratio of these atoms in the molecule. The average molecular weight of starch is around 162 grams per mole.
Basically, glucose has a formula of C6H12O6 which means it consists of 6 carbon atoms, 12 hydrogen atoms and 6 oxygen atoms. Starch, on the other hand, is a long-chain molecule known as a polysaccharide, made up from many glucose molecules linked together by condensation. In other words, it would have much more carbon, hydrogen and oxygen atoms compared to a single glucose molecule. Imagine how you thread beads to make a necklace - the necklace is definitely going to be larger in size than a single bead.
No, simple sugars do not contain as many carbon atoms as oxygen atoms. Simple sugars, like glucose or fructose, have the chemical formula C6H12O6, which means they have 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms.
Carbohydrates are made up of carbon, hydrogen, and oxygen atoms arranged in a ratio of 1:2:1. They can be simple sugars, like glucose and fructose, or complex carbohydrates, like starch and cellulose.
the answer is 21!
All sugars are classified as carbohydrates, which are organic molecules made up of carbon, hydrogen, and oxygen atoms. The simplest form of carbohydrates is monosaccharides, such as glucose and fructose, while more complex forms include disaccharides like sucrose and polysaccharides like starch and cellulose. In essence, all sugars fall under the broader category of carbohydrates.