Water freezes at 0 degrees Celsius (32 degrees Fahrenheit), so at minus 11 degrees Celsius (12.2 degrees Fahrenheit), it would freeze relatively quickly. The exact time it takes for water to freeze can vary based on factors like the volume of water, container shape, and air circulation. Generally, smaller volumes of water freeze faster than larger ones. In cold conditions, like minus 11 degrees, freezing can occur within minutes to a couple of hours.
Hot water can freeze faster than cold water due to the Mpemba effect, where hot water can reach the freezing point quicker because of the decrease in time needed for the formation of ice crystals. However, the time it takes for hot water to freeze in a freezer can vary depending on factors such as the initial temperature and the freezer's temperature settings.
Well gee, I don't know. Sometimes it can be 75 in the house and my wife says she's freezing.On the other hand . . . there was this one day in college where it was 16 below outside,but it was really still and there was no wind, and we were out there shooting frisbeein our T-shirts.Seems to me like it doesn't depend on the temperature. It depends on how fast your body loses heatto the surroundings.As long as your body can generate heat at least as fast as you lose it, you don't freeze.That's a whole different question.
depending on which liquid you freeze it may depend on how fast it will freeze because it may have less calories or less sugar.
Fresh water boils at 212 degrees Fahrenheit at sea level due to the atmospheric pressure pressing down on the surface of the water. As the water is heated, it gains energy until it reaches a point where the energy is enough to overcome the atmospheric pressure and transition into a gas state.
Freezing rate depends on the surface area, the heat transfer medium, and its temperature. If it is a thin layer (large surface area) of water it would freeze faster than a thick layer (smaller surface area). A liquid heat transfer medium, like liquid nitrogen, would have a higher heat transfer rate than a gas, like air. Lastly, the colder the heat transfer medium, the faster the heat transfer rate, the faster the water would freeze.
Just as soon as its temperature has dropped to 32 degrees (Fahrenheit, or 0° Celsius), and the heat of fusion has leaked out of it, it solidifies, I guarantee.
it freezes because the degrees of the coldness makes the degress of the normal temperature of the water be cold which makes thet water frozen cause of the chemicals and molecules the move fast but when it comes to coldness the molecules stop moving and freeze.
No, the water is moving too fast for it to freeze.
No, the water's molecules are moving too fast at its boiling point to freeze.
yes it does it does not freeze as fast
It depends on how much water you have.
it will freeze fast
5 seconds
Well it depends what container.
Hot water can freeze faster than cold water due to the Mpemba effect, where hot water can reach the freezing point quicker because of the decrease in time needed for the formation of ice crystals. However, the time it takes for hot water to freeze in a freezer can vary depending on factors such as the initial temperature and the freezer's temperature settings.
Water is a gas at +100C and a solid at -0. Therefor water is a liquid at 0-100C.
Skin can freeze in as quickly as 30 minutes in -36°C weather if it is not properly protected. Exposed skin is at risk for frostbite and other cold-related injuries in extreme cold temperatures. It is crucial to cover up and stay warm in such conditions.