EXTREAMLY small, a cell is so SMALL you can't see it with the human eye. You have to use a microscope really focused, and the chloroplast is an organelle in the cell, so it's about 1/8 of a normal cell.
A chloroplast is a jelly
In spinach leaves, two pigments were separated: chlorophyll a and chlorophyll b. In maple leaves, one pigment was separated: carotene.
Green leafy vegetables like spinach, kale, and Swiss chard are some of the best sources of chlorophyll. Other foods such as green beans, peas, and parsley also contain high levels of chlorophyll. Algae like spirulina and chlorella are also rich in chlorophyll.
Plants that contain chlorophyll include most green plants, algae, and some bacteria. Some examples of plants high in chlorophyll are spinach, broccoli, kale, and lettuce. Chlorophyll is essential for photosynthesis, the process by which plants convert sunlight into energy.
Spinach is primarily composed of water, which accounts for about 90% of its weight. The remaining components include carbohydrates, proteins, vitamins, and minerals. Among these, chlorophyll is a significant molecule, giving spinach its green color and playing a crucial role in photosynthesis. Additionally, spinach contains various phytochemicals and antioxidants, such as lutein and beta-carotene.
Chlorophyll, carotenoids, pheophytins and xanthophylls
Phaeophytin and chlorophyll a are typically present in spinach, but their absence could occur due to specific conditions such as degradation or improper storage, which can lead to the breakdown of chlorophyll pigments. Additionally, during certain processing methods, such as cooking or exposure to light, chlorophyll can degrade into phaeophytin, resulting in a color change. If spinach is not fresh or has been subjected to adverse environmental conditions, these pigments may be diminished or absent.
it has the pigment chlorophyll in it so it can preform photosnthisis
Chlorophyll is substance that is found in GREEN LEAFY VEGETABLES and not in red-coloured vegetables as chlorophyll is the major cause for the colour green in vegetables
A chloroplast is a jelly
Spinach is a plant that exhibits high photosynthetic activity due to its high chlorophyll content. The vibrant green color of spinach leaves indicates a high rate of photosynthesis, as chlorophyll is responsible for capturing light energy for photosynthesis. Additionally, spinach is a C3 plant, which means it is efficient in converting carbon dioxide into sugars during photosynthesis.
The acetone turned green during the grinding of the spinach leaves because it extracted chlorophyll and other pigments present in the plant cells. Chlorophyll is a green pigment responsible for photosynthesis, and when the spinach leaves are ground, the cell walls break down, allowing these pigments to leach into the acetone. This color change indicates the dissolution of chlorophyll, which is soluble in organic solvents like acetone.
In spinach leaves, two pigments were separated: chlorophyll a and chlorophyll b. In maple leaves, one pigment was separated: carotene.
Because spinach has a great deal of chlorophyll in it. Beets will trun them red. Nothing to worry about.
Spinach is made of a variety of molecules, but one significant molecule found in spinach is chlorophyll. This pigment absorbs sunlight to facilitate photosynthesis, giving spinach its green color. Spinach also contains a range of other molecules such as vitamins, minerals, and antioxidants, which contribute to its nutritional value.
A can of spinach is usually 13.5 ounces.
An example of chlorophyll is the green pigment found in plants and algae that is essential for photosynthesis, the process by which they convert sunlight into energy. Spinach and kale are good sources of chlorophyll.