by the moon man :)
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
glucose
Glucose is the solute; water is the solvent.
OxygenFood (glucose)Starch (excess food/glucose)
Glycolysis breaks down glucose into two molecules of pyruvate.
Glucose
If a glucose specimen is left at room temperature for 3 hours, it may be subject to glycolysis, where red blood cells consume glucose, potentially leading to falsely low glucose results. It is generally recommended to process glucose samples within 1-2 hours of collection to ensure accuracy. Therefore, the specimen should not be used for testing, and a new sample should be collected for reliable results.
The discovery that the liver converts glucose into glycogen and stores it is attributed to the work of several scientists, but key contributions came from Claude Bernard in the 19th century. Bernard's experiments demonstrated the role of the liver in glucose metabolism, particularly its ability to produce and store glycogen. His findings laid the foundation for understanding glycogen's role in energy storage and regulation in the body.
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
glucose? i think glucose is a different thing than liquid glucose.
Just the presence of glucose Just the presence of glucose
glucose
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"
increased blood glucose (hyperglycemia), decreased blood glucose (hypoglycemia), increased glucose in the urine (glycosuria), and decreased glucose in CSF, serous, and synovial fluid glucose.