The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
Mouth dissolving tablets are designed to dissolve in the mouth within seconds without the need for water, making them convenient for patients who have difficulty swallowing. Fast dissolving tablets, on the other hand, may dissolve quickly in the stomach or upon contact with liquid, but they do not necessarily need to be placed in the mouth like mouth dissolving tablets.
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
around 6-7 mins
The rate of dissolving would be temperature dependent.
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
Pure water is evaporated faster than water with sugar.
Salt water.
Yes, the temperature of water affects how fast salt or sugar crystals dissolve. Higher temperatures typically result in faster dissolution because the water molecules move faster, increasing the rate at which they interact with and break down the crystal structures.
5 seconds
Mouth dissolving tablets are designed to dissolve in the mouth within seconds without the need for water, making them convenient for patients who have difficulty swallowing. Fast dissolving tablets, on the other hand, may dissolve quickly in the stomach or upon contact with liquid, but they do not necessarily need to be placed in the mouth like mouth dissolving tablets.
Beacuse itss
"verry fast lol"-ID2044656405In cold water, without stirring, it takes about 10-15 minutes.-nitromegamer
It can to a certain extent, but not very effectively. The problem is that the sugar will still dissolve out of the gum pretty fast, so the key is to slow the dissolving of the sugar by means of chemically altering or coating it.
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
It does. But not very fast. True if the water is cold enough there would be virtually no dissolving. The higher the temperature of the water the More dissolved molecules it can accommodate.You will find that when it cools off again the sugar will recrystallize or separate from the water. This process can be used to grow large crystals if a substrate (a string held in the middle of a glass lets say) and the water cools slowly crystals will form on the string. If you use someother substance such as ALUM you can grow very large and colorful crystals.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.