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What can a cell use to generate ATP and somehow recycle it supply of NAD?
A cell can generate ATP through either aerobic respiration or fermentation. During aerobic respiration, NADH is generated and then recycled back to NAD+ through the electron transport chain. In fermentation, NADH is also recycled back to NAD+ through other pathways like lactic acid fermentation or alcohol fermentation.
One way lactic acid fermentation and alcohol fermentation are different?
Lactic acid fermentation and alcohol fermentation differ primarily in their end products and the organisms that typically perform them. Lactic acid fermentation, carried out by certain bacteria and animal cells, produces lactic acid as its main byproduct, while alcohol fermentation, performed by yeast and some bacteria, generates ethanol and carbon dioxide. Additionally, lactic acid fermentation occurs in environments with low oxygen levels, while alcohol fermentation is often associated with anaerobic conditions. These differences reflect the distinct metabolic pathways and ecological roles of the organisms involved.
What is the chemical resulting from fermentation of various kinds of vegetable matter?
The chemical resulting from fermentation of various kinds of vegetable matter is primarily ethanol (alcohol). However, other byproducts such as acetic acid, lactic acid, and carbon dioxide may also be produced depending on the specific type of fermentation and the microorganisms involved.
What is a hypothesis for alcohol fermentation?
A hypothesis for alcohol fermentation could be: "If yeast is provided with a sugar-rich environment and a lack of oxygen, then it will convert the sugar into alcohol and carbon dioxide through the process of fermentation."
What is the equation for the fermentation of simple sugars to alcohol?
The equation for fermentation of the simple sugars to alcohol are, Sugar (glucose) yields alcohol (Ethyl alcohol) + CO2 (g) + energy.
Which process produces most of ATP molecules?
The majority of ATP molecules are produced through oxidative phosphorylation, which occurs in the mitochondria during cellular respiration. This process involves the electron transport chain and ATP synthase, which generate ATP from the energy released by the flow of electrons.
Which process does this animal rely on to produce most of its ATP molecules?
Electron transport chains
What can a cell use to generate ATP and somehow recycle it supply of NAD?
A cell can generate ATP through either aerobic respiration or fermentation. During aerobic respiration, NADH is generated and then recycled back to NAD+ through the electron transport chain. In fermentation, NADH is also recycled back to NAD+ through other pathways like lactic acid fermentation or alcohol fermentation.
What is the alcohol used in vodka?
Your question doesn't make sense, as alcohol is a compound which is made through fermentation. It is not 'used' in vodka, the alcohol is created during the fermentation process involved in making the Vodka. Vodka is made by fermenting and distilling potato juice.
An organism grows in a container that contains no oxygen and no exposure to sunlight Which process does this organism rely on to produce most of its ATP molecules?
Alcohol fermentation ~apex~<3
How much baking soda fermentation of alcohol?
Baking soda does not play a direct role in the fermentation of alcohol. In alcohol fermentation, yeast converts sugars into alcohol and carbon dioxide. Baking soda can be used to neutralize acidity in a fermentation process, but it is not a key component in alcohol fermentation.
Is glucose involved in fermintation?
Yes, it is required for the lactic acid cycle of respiration where alcohol is produced. This process yields alcohol as a byproduct and that is what we call fermentation.
Is Water a part of alcohol production?
Water is a by-product when it is produced through fermentation,so it is Evolved in the production not Involved
One way lactic acid fermentation and alcohol fermentation are different?
Lactic acid fermentation and alcohol fermentation differ primarily in their end products and the organisms that typically perform them. Lactic acid fermentation, carried out by certain bacteria and animal cells, produces lactic acid as its main byproduct, while alcohol fermentation, performed by yeast and some bacteria, generates ethanol and carbon dioxide. Additionally, lactic acid fermentation occurs in environments with low oxygen levels, while alcohol fermentation is often associated with anaerobic conditions. These differences reflect the distinct metabolic pathways and ecological roles of the organisms involved.
Name one way lactic acid fermentation and alcohol fermentation are different.?
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
What is the name of the process that converts sugar to alcohol?
Fermentation
