a triglyceride, aka triacylglcerol
ex: fats, oil, butter, etc.
under the larger macromolecule category of lipids
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
glycerol. Glycerol serves as the backbone to which the three fatty acids are attached in a triglyceride molecule.
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
lipids are made up of 3 fatty acids and 1 glycerol
Fat molecules are made up of glycerol linked to fatty acids.
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
glycerol. Glycerol serves as the backbone to which the three fatty acids are attached in a triglyceride molecule.
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
Glycerol and 3 Fatty acids
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
lipids are made up of 3 fatty acids and 1 glycerol
Glycerol and fatty acids correspond with triglycerides, which are a type of lipid molecule. Triglycerides are made up of one molecule of glycerol and three fatty acid molecules. They are an important source of energy storage in the body.
Fats are made up of smaller molecules called fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end, while glycerol is a three-carbon alcohol that forms the backbone of triglycerides, the main type of fat in our bodies.
A triglyceride is made up of three fatty acids bonded to a glycerol molecule
A large lipid molecule made from glycerol and three fatty acids is called a triglyceride. Triglycerides are important for energy storage and are the most common type of fat in the body.