dehydration synthesis
The polymer of thousands of simple sugars formed by dehydration synthesis is called a polysaccharide. This process involves the removal of a water molecule to bond the sugar molecules together to form a long chain. Examples of polysaccharides include starch, glycogen, and cellulose.
The process that changes starch into simple sugars using a biological catalyst is called enzymatic hydrolysis. Enzymes, such as amylase, break down the starch molecules into smaller sugars like glucose, maltose, and maltotriose, which can be easily absorbed by the body.
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
The class of compounds formed by joining many simple sugars together is called polysaccharides. They serve as storage molecules (like starch and glycogen) or structural components (like cellulose and chitin) in living organisms.
When plants store sugar they store it as food
The polymer of thousands of simple sugars formed by dehydration synthesis is called a polysaccharide. This process involves the removal of a water molecule to bond the sugar molecules together to form a long chain. Examples of polysaccharides include starch, glycogen, and cellulose.
sugars, glucose, starch in plants and glycogen
Are complex sugars that are stored. Glycogen is the way that sugar is stored in animals, starch is the way that sugar is stored in plants.
The process that changes starch into simple sugars using a biological catalyst is called enzymatic hydrolysis. Enzymes, such as amylase, break down the starch molecules into smaller sugars like glucose, maltose, and maltotriose, which can be easily absorbed by the body.
the liver
The polymer of a carbohydrate is called a polysaccharide. Polysaccharides are long chains of monosaccharide units (simple sugars) linked together through glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
Yes, simple sugars (such as glucose) are needed for the synthesis of larger molecules like glycogen and triglycerides, while amino acids are required for synthesizing proteins. Both simple sugars and amino acids serve as building blocks for the construction of larger molecules in the body.
Carbohydrases are enzymes that break down carbohydrates into simple sugars. They do this by catalyzing the hydrolysis of glycosidic bonds present in complex carbohydrates like starch, cellulose, and glycogen. This process allows the body to absorb and utilize the simple sugars for energy production.
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
cellulose, starch, and glycogen All of the above are composed of glucose molecules.
The class of compounds formed by joining many simple sugars together is called polysaccharides. They serve as storage molecules (like starch and glycogen) or structural components (like cellulose and chitin) in living organisms.
When plants store sugar they store it as food