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The most common example is lipids.
An important feature that all lipids have in common with one another is they are hydrophobic structures.
The common lipids are triglycerides and each contain one molecule of glycerol. Glycerol is a sugar, so the answer is yes.
1. Fats2. Oils3. Waxes
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
The three main categories of lipids are triacylglycerols, diacylglycerides, and steroids.
The most common example is lipids.
Group
There is no reason why questions on Wiki Answers can only go in 3 categories.
Both are lipids.
1. Phospholipids 2. Sterols 3. Triglycerides These are the correct answers.
and if so, what are those categories?
none
One characteristic of all lipids is that they are all hydrophobic.
Proteins, carbohydrates, and lipids are all essential foods/nutrients for the body.
Lipids do not have monomers and they themselves are the polymer
An important feature that all lipids have in common with one another is they are hydrophobic structures.