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What else can I help you with?
What do compounds that enzymes hook up to and work on?
co factors such as divalent ions ()Mg2+, Mn2+,Zn2+.., NADH, ATP etc..
Enzymes work most effectively at?
Enzymes work most effectively when they are at their optimal temperature and pH.
Do enzymes work better on larger foods or smaller foods?
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Does enzyme work?
Yes, enzymes are proteins that act as biological catalysts to speed up chemical reactions in living organisms. Enzymes lower the activation energy needed for reactions to occur, making processes more efficient.
Enzymes work by what-?
Enzymes work by reducing the energy of activation.
Does all enzymes work well on every temperature?
Far from it. Most enzymes only work well in a characteristic, rather narrow range of temperatures.
Molecules which serve as chemicals to make reactions work?
enzymes
What determines the effectiveness of enzymes?
The effectiveness of enzymes is determined by factors such as temperature, pH, substrate concentration, and enzyme concentration. Enzymes work optimally within a specific range of these factors and can become less effective or denatured if conditions stray too far from the ideal range. Additionally, the specificity of an enzyme for its substrate also plays a key role in its effectiveness.
What 3 factors that influences how enzymes work?
1. pH 2. temperature 3. product concentration
What conditions affect the action of an enzyme?
If the enzymes are heated they can become deformed and not work as well.
Where in the human body might be beneficial to have enzymes that work well in very acidic environments?
the stomach
What pH do neither enzymes work in?
Enzymes typically work best within a specific pH range, which varies depending on the specific enzyme. However, enzymes usually do not work well or at all in extremely acidic or basic conditions. This is because the structure and function of enzymes can be denatured or altered in pH environments that are too far from their optimal range.
Molecules which serve as chemicals to make reaction work- like the breakdown of food molecules?
They are called enzymes. They aren't necessarily considered molecules, but I suppose they are, perhaps very large ones. These enzymes act as a catalyst to speed the decompositions along. Stomach acid helps by oxidising the food as well as creating the environment for the proteins to function.
What do compounds that enzymes hook up to and work on?
co factors such as divalent ions ()Mg2+, Mn2+,Zn2+.., NADH, ATP etc..
Complex organic molecules that work with enzymes to facilitate the enzymes?
co-enzymes
How do minerals make hormones?
One hormone that needs a mineral is the thyroid hormone. It needs iodine to function and it will not work at all without it as part of the molecule. A persons' cells need it for growth. Some minerals act as co-enzymes and hormones will not work well without them. Zinc is needed for estrogen to work well.
Enzymes work most effectively at?
Enzymes work most effectively when they are at their optimal temperature and pH.
