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What type of macromolecule is nuts seeds?
proteins and fats
What macromolecules makes up fats oils and waxes in biology?
Lipids.
What are the fats and oils that constitute the lipids of the human diet called?
The fats and oils that make up the lipids in the human diet are called triglycerides. Triglycerides consist of three fatty acid molecules attached to a glycerol molecule.
What type of macromolecule is in a granola bar?
Granola bars primarily contain carbohydrates, which are the main macromolecule present, mainly in the form of oats, sugars, and other grains. They also include proteins from sources like nuts and seeds, and fats from ingredients such as nut butters or oils. Some granola bars may contain added vitamins and minerals, but the key macromolecules are carbohydrates, proteins, and fats.
How are insoluble triacylglycerols transported to the tissues?
Insoluble triacylglycerols are transported through the bloodstream by being packaged into lipoprotein particles called chylomicrons. Chylomicrons are formed in the intestines after the digestion and absorption of dietary fats. These particles travel through the lymphatic system and eventually release their contents to be taken up by tissues for energy or storage.
What type of macromolecule is nuts seeds?
proteins and fats
What macromolecule is found in olive oil?
Keeping it simple, FATS!
What macromolecules makes up fats oils and waxes in biology?
Lipids.
What are the fats and oils that constitute the lipids of the human diet called?
The fats and oils that make up the lipids in the human diet are called triglycerides. Triglycerides consist of three fatty acid molecules attached to a glycerol molecule.
What type of macromolecule is in a granola bar?
Granola bars primarily contain carbohydrates, which are the main macromolecule present, mainly in the form of oats, sugars, and other grains. They also include proteins from sources like nuts and seeds, and fats from ingredients such as nut butters or oils. Some granola bars may contain added vitamins and minerals, but the key macromolecules are carbohydrates, proteins, and fats.
What kind of macromolecule is sugar?
There are three macromolecules: 1. fats 2. proteins 3. carbohydrates Sugar is a carbohydrate.
How are insoluble triacylglycerols transported to the tissues?
Insoluble triacylglycerols are transported through the bloodstream by being packaged into lipoprotein particles called chylomicrons. Chylomicrons are formed in the intestines after the digestion and absorption of dietary fats. These particles travel through the lymphatic system and eventually release their contents to be taken up by tissues for energy or storage.
What macromolecule makes up fat?
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.
What macromolecule is pinapples?
Pineapples primarily consist of carbohydrates, particularly in the form of sugars like fructose and glucose, which provide their sweet taste. They also contain small amounts of proteins and fats, but these are not the main macromolecules present. Additionally, pineapples are rich in vitamins, minerals, and enzymes like bromelain, which contribute to their nutritional value. Overall, the predominant macromolecule in pineapples is carbohydrates.
Which is the enzyme tha hydrolyzes triacylglycerols?
Lipase is the enzyme that hydrolyzes lipids.
What type of macromolecules are fats?
Fats are a type of macromolecule known as lipids. Lipids are molecules composed predominantly of carbon and hydrogen, and they are hydrophobic in nature. Fats serve as a concentrated source of energy for the body and play a role in insulation and protection of organs.
What is the only macromolecule that gets digested enzymatically in the mouth?
There are two that begin to be digested in the mouth. Sugars by amylase and fats by lingual lipase.
