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Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)
Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
What else can I help you with?
What are the monomers that make up the 4 biological macromolecules?
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
Why is carbon an integral part in all macromolecules?
Carbon forms strong covalent bonds with other elements, allowing for the diversity of structures possible in macromolecules. Additionally, carbon can bond with itself to form long chains, branched structures, and ring structures, which are essential for the complexity and functionality of macromolecules.
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Do all species require the same macromolecules for their survival and functioning?
No, different species require different macromolecules for their survival and functioning.
What is another word for biomolecules?
Macromolecules.
Name the 4 Main classes of macromolecules ( organic molecules ) and tell what 3 elements all of these contain?
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
What is classes of macromolecules?
It is in the toolang gooja
What are the 3 classes of macromolecules digested in the small intestine?
Probably fats, carbohydrates, and protein.
What classes of biological macromolecules to which enzymes and starches belong?
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
What was the big four?
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids Anonymous :)
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Who belongs in macromolecules?
Macromolecules belong to the four major classes: carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays unique roles in living organisms, such as providing energy (carbohydrates and lipids), building structures (proteins), and storing genetic information (nucleic acids).
Which of the 4 macromolecules is also called a polypeptide chain?
Proteins.
What macromolecules are in honey?
Honey hasn't macromolecules.
Why are the 4 macromolecules important?
I am not sure, but I think they are nucleic acids, proteins, lipids and carbohydrates
What are the function of the 4 macromolecules?
the answer is that I can't give you one sorry, but I'm failing Biology
What are the four main classes of macromolecules?
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
