Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)
Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
They are Carbohydrates, proteins, lipids and nucleic acids. carbohdrates are energy producers. Proteins can build up body and act as functional molecule. Lipids insulate and give energy. Nucleic acids does the inheritance job.
The four main classes of macromolecules are lipids, proteins, nucleic acids, and proteins.
Carbs, Lipids, Proteins, and Nucleic Acids
carbohydrates, proteins, lipids, nucleic acids
Proteins made up of amino acids. Carbohydrates build up with sugars. Lipids are fats made up of fatty acids. Nucleic acids such as DNA and RNA made up of nucleotides.
Carbohydrates. proteins, nucleic acids, lipids
Proteins, DNA, Carbohydrates, Lipids
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
Macromolecules are large molecules. Macromolecules are found in the proteins, carbohydrates, nucleic acid, and lipids in the body. Macromolecules are essential to the structure and function of a cell.
i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.
which macromolecules are polymers made of nucleotides
Lipids
It is in the toolang gooja
protiens.
Probably fats, carbohydrates, and protein.
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids Anonymous :)
The four main classes of organic compounds are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and starches used for energy, lipids are fats and oils used for energy storage and cell structure, proteins are made up of amino acids and used for structure and function in cells, and nucleic acids are DNA and RNA used for storing genetic information.
Carbohydrates.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Proteins.
golgi apparatus
The four important macromolecules are carbohydrates (sugars and starches), lipids (fats and oils), proteins (amino acids), and nucleic acids (DNA and RNA). These macromolecules are essential for various biological processes and functions within living organisms.
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Honey hasn't macromolecules.