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nuclieic acid is as small as it goes in the human digestive system i believe. that is to say, long strands of DNA are broken down to their monomers, so the sequence ACGT would be brocken down into AMP, CMP, GMP and TMP (MP meaning monophosphate).
im not 100% on it, but im pretty sure that's right.
What else can I help you with?
What macromolecule provides instructions for growth?
Nucleic acids
A nucleic acids is a?
Nucleic acids are polymers of nucleotides.
When needed for a source of energy fatty acids are broken down in glucose?
fat is broken down into fatty acids
What macromolecules is made up of nucleic acid?
They are the nucleotides . They make up nucleic acids
Are proteins more or less resistant to acid hydrolysis that are nucleic acids why?
Proteins are generally more resistant to acid hydrolysis compared to nucleic acids. This is because proteins have a more complex and stable structure due to their folded three-dimensional conformation, which makes them less susceptible to being broken down by acid. Nucleic acids, on the other hand, have a simpler structure and are more susceptible to breaking under acidic conditions.
When amino acids are broken down they lose their amine groups?
Yes, when amino acids are broken down through the process of deamination, they lose their amine (NH2) groups. This reaction converts the amino group into ammonia (NH3), which is then excreted from the body as waste.
Why might fatty acids amino acids and nucleic acids increase the hydrogen ion(h ) concentration of as solution?
Fatty acids, amino acids, and nucleic acids can increase the hydrogen ion concentration of a solution because they can release hydrogen ions when they undergo chemical reactions. For example, when fatty acids are broken down in metabolic processes, they can release hydrogen ions. Similarly, amino acids can release hydrogen ions when they lose their amino group. Nucleic acids can also release hydrogen ions when they are broken down into their constituent nucleotides.
Are proteins less resistant or more resistant to acid hydrolysis that are nucleic acids?
they are more because they are
What enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?
The final breakdown of carbohydrates is facilitated by enzymes like amylase, sucrase, and maltase, which break down complex carbohydrates into simple sugars. Amino acids are broken down by enzymes like proteases and peptidases, which break proteins into individual amino acids. Nucleic acids are broken down by enzymes such as nucleases, which break down DNA and RNA into nucleotides.
Which is not a food material normally used broken down to yield energy carbohydrates lipids proteins nucleic acids?
lipids
Can nucleic acids be broken down by the body to yield basic nutrients?
Yes. Nucleic acids are long polymers of nucleotides that are made up of a sugar, a base, and a phosphate group. The components of nucleotides could be used as nutrients.
How are nucleic acids digested?
Nucleic acids are first broken down in the duodenum of the small intestine. A hormone called cholecystokinin stimulates the release of pancreatic juice from the pancreas, and a component of this pancreatic juice is a group of enzymes called nucleases. Nucleic acids are then digested by these nucleases into single units called nucleotides.
What are the 4 main complex biological molecules and what do they get broken down into during digestion?
The four main complex biological molecules are carbohydrates, proteins, lipids, and nucleic acids. During digestion, carbohydrates are broken down into simple sugars (monosaccharides), proteins are degraded into amino acids, lipids are emulsified and reduced to fatty acids and glycerol, and nucleic acids are split into nucleotides. These simpler molecules are then absorbed by the body for energy, growth, and repair.
What enzyme breaks down nucleic acids?
Digestive enzymes break down nucleic acids:)
Which enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?
The final breakdown of carbohydrates is carried out by enzymes such as amylase, sucrase, and lactase. For amino acids, enzymes like proteases and peptidases are responsible for breaking them down into individual amino acids. Nucleic acids are broken down by enzymes known as nucleases, which break phosphodiester bonds between nucleotides.
What macromolecule provides instructions for growth?
Nucleic acids
What most directly controls the rate at which food is broken down to release energy A enzymes B hormones C nucleic acids D vitamins?
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
