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* When used in bread the sugar is used s food for the yeast, it causes the yeast to create CO2 (carbon dioxide) which expands with heat and makes the bread rise. This is called fermentation and is also the process used to create alcohol * It adds sweetness in confectionary * It is used in energy drinks and foods as it is quick release energy although it has no other nutrients, therefore it is often reffered to as "empty calories" * It is sometimes used to add colour to biscuits and make them golden
What else can I help you with?
Are mannose and galactose the most important of the eight essential sugars?
Mannose and galactose are important essential sugars, but there is no consensus that they are the most important among the eight essential sugars. All eight essential sugars play critical roles in various physiological functions such as cell signaling, immune response, and inflammation regulation. It is important to have a balanced intake of all essential sugars to support overall health and well-being.
What kind of chemical is carbohydrase is and what does it do?
Carbohydrase is am enzyme (biochemical catalyst) which help the decomposition of carbohydrates in simple sugars.
Is it true that the food animals consumption has sugars that can be used to form ATP cells?
Yes, food animals like livestock do contain sugars (carbohydrates) that can be broken down during digestion to form ATP (adenosine triphosphate), which is a source of energy for cells. The sugars are metabolized through biochemical pathways to produce ATP molecules that can be used for various cellular functions.
How do plants cells make sugars from sun light and then convert the sugars to cell energy ATP?
Plants use a process called photosynthesis to convert sunlight into sugars. This process occurs in the chloroplasts, where the energy from sunlight is used to convert carbon dioxide and water into glucose. Cells then use a process called cellular respiration to convert glucose into ATP energy for cellular functions.
Is amino acid a basic unit of a sugar molecule?
No, amino acids are the building blocks of proteins, while sugars are composed of monosaccharide units. Proteins and sugars are two distinct types of molecules with different structures and functions in biological systems.
What role does reducing sugars play in jam?
Reducing sugars in jam has two functions. The first function is that it helps the jam set and acts as a preservative.
What are the key principles of sugar chemistry and how do they impact the properties and functions of sugars in biological systems?
The key principles of sugar chemistry include the structure, bonding, and reactivity of sugars. These principles impact the properties and functions of sugars in biological systems by influencing their solubility, sweetness, energy storage, and role in cell communication and signaling. The structure of sugars determines their interactions with other molecules and their ability to participate in metabolic processes essential for life.
What are the all the main functions of the chloroplast?
1. Absorb light. 2. Create carbohydrates and sugars with chlorophyll.
Which plant organelles functions as storage areas for water sugars salts pigments and toxic substances?
Vacuoles
What does lactose break down into?
Lactose functions at the brush border to break down lactose into smaller sugars called glucose and galactose for absorption.
Are mannose and galactose the most important of the eight essential sugars?
Mannose and galactose are important essential sugars, but there is no consensus that they are the most important among the eight essential sugars. All eight essential sugars play critical roles in various physiological functions such as cell signaling, immune response, and inflammation regulation. It is important to have a balanced intake of all essential sugars to support overall health and well-being.
What kind of chemical is carbohydrase is and what does it do?
Carbohydrase is am enzyme (biochemical catalyst) which help the decomposition of carbohydrates in simple sugars.
The specialized tissue in a root that functions in food storage is the?
The specialized tissue in a root that functions in food storage is the cortex. It stores food reserves like starch, sugars, and other nutrients to support the plant's growth and development.
What is the purpose of saliva in the pig?
As in most mammals, the saliva in a pig functions to both moisten ingesta and to start breaking down sugars through the actions of amylase in the saliva.
Is it true that the food animals consumption has sugars that can be used to form ATP cells?
Yes, food animals like livestock do contain sugars (carbohydrates) that can be broken down during digestion to form ATP (adenosine triphosphate), which is a source of energy for cells. The sugars are metabolized through biochemical pathways to produce ATP molecules that can be used for various cellular functions.
How do plants cells make sugars from sun light and then convert the sugars to cell energy ATP?
Plants use a process called photosynthesis to convert sunlight into sugars. This process occurs in the chloroplasts, where the energy from sunlight is used to convert carbon dioxide and water into glucose. Cells then use a process called cellular respiration to convert glucose into ATP energy for cellular functions.
Is amino acid a basic unit of a sugar molecule?
No, amino acids are the building blocks of proteins, while sugars are composed of monosaccharide units. Proteins and sugars are two distinct types of molecules with different structures and functions in biological systems.
