I actually did my last year's science fair on this...
In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread, the quality of the ingredients or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.
Yes, moldy bread would be in the protista kingdom. Zygote fungus is in the protista kingdom and can cause bread to develop mold.
Yes, it will. I did my science fair project on this and found that sun and UV light made the mold grow faster and covered the food that i used, more than the black light that i used or when there was no light affecting it.
Penicillium grows faster than other molds because it has a higher metabolic rate and thrives in a wider range of environmental conditions. Additionally, penicillium spores are smaller and lighter, allowing for easier dispersion and quicker colonization of substrates.
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Wheat bread molds faster.
bread bread
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
sourdoogh
Potato bread molds quicker than the others. I cite a professional cook's opinion.
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
normal bread molds faster because it has more sugar and energy to feed the fungi.
White bread molds faster because it has more dairy in it causeing it to mold.
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Yes it is.
any bread molds after about a week if you want it to mold faster keep it damp...if you want it to mold less keep it dry...little fun fact no preservative wheat bread molds the fastest