Carbohydrate
The basic subunit for carbohydrates is a monosaccharide, which is a single sugar molecule. Examples of monosaccharides include glucose, fructose, and galactose. These monosaccharides can combine to form larger carbohydrates such as disaccharides (two sugar molecules) and polysaccharides (multiple sugar molecules).
A polymer is a large molecule made up of identical or similar subunits linked together. Examples of polymers include proteins, DNA, and carbohydrates.
When two monosaccharides combine through a dehydration reaction, they form a disaccharide. This reaction involves the removal of a water molecule to form a glycosidic bond between the two monosaccharides. Examples of disaccharides include sucrose, lactose, and maltose.
Polysaccharides are large macromolecules formed from monosaccharides through dehydration synthesis. Examples include starch, glycogen, and cellulose which serve various structural and energy storage roles in living organisms.
A large molecule formed by more than 5 monomers is called a polymer. Polymers are macromolecules made up of repeating units called monomers, which combine through chemical bonds to form long chains. Examples of polymers include proteins, nucleic acids, and carbohydrates.
They are called polysaccharides. They are made up of many monosaccharides
A molecule formed by two monosaccharides is called a disaccharide. It is created through a dehydration reaction that joins the two monosaccharides together by a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.
The basic unit of a sugar molecule is a monosaccharide. Examples of monosaccharides include glucose, fructose, and galactose.
A polymer is a large molecule that consists of repeating structural units called monomers. Polymers can be natural or synthetic and have a wide range of properties and uses. Examples of polymers include proteins, DNA, plastics, and rubber.
Glucose, fructose, and galactose are all monosaccharides.
The basic subunit for carbohydrates is a monosaccharide, which is a single sugar molecule. Examples of monosaccharides include glucose, fructose, and galactose. These monosaccharides can combine to form larger carbohydrates such as disaccharides (two sugar molecules) and polysaccharides (multiple sugar molecules).
A polymer is a large molecule made up of identical or similar subunits linked together. Examples of polymers include proteins, DNA, and carbohydrates.
Carbohydrates are a type of organic molecule that can form polymers including cellulose, chitin, and peptidoclycan. The monomers include glucose and sucrose. Most carbohydrates contain one carbon atom and oxygen atom for every two hydrogen attoms. Carbohydrates can form monosaccharides polysaccharides and di-saccharides.
A molecule formed by the bonding of two monosaccharides is called a disaccharide. This bond typically occurs through a dehydration reaction, resulting in the formation of a glycosidic bond between the monosaccharides. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
When two monosaccharides combine through a dehydration reaction, they form a disaccharide. This reaction involves the removal of a water molecule to form a glycosidic bond between the two monosaccharides. Examples of disaccharides include sucrose, lactose, and maltose.
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
Monosaccharides combine to make disaccharides or polysaccharides through a dehydration synthesis reaction, where a water molecule is released. Examples of disaccharides include sucrose (glucose + fructose) and lactose (glucose + galactose). Examples of polysaccharides include starch, glycogen, and cellulose.