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Glucose is one of the most commonly transported substances during facilitated diffusion. Facilitated diffusion is the process by which specific molecules, like glucose, are transported across cell membranes with the help of carrier proteins. These carrier proteins facilitate the movement of molecules down their concentration gradient without requiring energy input.
Glucose is transported into cells through facilitated diffusion or active transport, depending on the concentration gradient. Amino acids are transported into cells through specific transporters in the cell membrane.
facilitated diffusion
Facilitated
protein
Glucose is one of the most commonly transported substances during facilitated diffusion. Facilitated diffusion is the process by which specific molecules, like glucose, are transported across cell membranes with the help of carrier proteins. These carrier proteins facilitate the movement of molecules down their concentration gradient without requiring energy input.
No, glucose enters a cell most rapidly through facilitated diffusion with the help of glucose transporters, such as GLUT proteins. Facilitated diffusion allows glucose to move down its concentration gradient into the cell without requiring energy.
Glucose is transported into cells through facilitated diffusion or active transport, depending on the concentration gradient. Amino acids are transported into cells through specific transporters in the cell membrane.
facilitated diffusion
Facilitated
protein
Facilitated Diffusion
Glucose is transported across cell membranes with the help of glucose transport proteins, such as GLUT1 and GLUT4. These proteins facilitate the movement of glucose from areas of higher concentration to areas of lower concentration through a process of facilitated diffusion.
The answer is that glucose crosses a semi-permiable membrane by the process of facilitated diffusion. It cannot be by osmosis, because osmosis is the moving of only water from a concentration of high to low.
Glucose I think
The process that permits absorption of glucose into cells is called facilitated diffusion. Glucose is transported across cell membranes with the help of glucose transport proteins, such as GLUT-1 and GLUT-4. These proteins allow glucose to move down its concentration gradient and into the cells where it can be used for energy production.
Glucose is transported into the cell through a process called facilitated diffusion. This process involves the use of specific proteins called glucose transporters, such as GLUT proteins, which help move glucose across the cell membrane. These transporters bind to glucose molecules and facilitate their passage into the cell, allowing for the uptake of glucose for energy production.