Hydrogen,carbon and oxygen! :)
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Lactic acid in muscle cells can cause them to feel fatigued and sore. When produced during intense exercise, lactic acid can build up and contribute to muscle fatigue and discomfort. However, lactic acid can also be used as an energy source by the body under certain conditions.
Simple sugars are converted to lactic acid in anaerobic respiration.
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Once the oxygen in milk has been used up, lactic acid bacteria start to metabolize lactose and produce lactic acid as a byproduct. This buildup of lactic acid leads to a decrease in pH and an increase in acidity in the milk.
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Lactic Acid.
Lactic Acid, which is toxic and accounts for the burn felt during exercise. Hence the expression: No Pain No Gain.
Lactic acid in muscle cells can cause them to feel fatigued and sore. When produced during intense exercise, lactic acid can build up and contribute to muscle fatigue and discomfort. However, lactic acid can also be used as an energy source by the body under certain conditions.
Simple sugars are converted to lactic acid in anaerobic respiration.
Lactic acid created during a process of "lactic acid fermentation."
lactid acid build up occurs when muscles do not get enough oxygen
Lactic acid that builds up in the muscle cells
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Research shows that gender has no effect on the accumulation of lactic acid. The build up of lactic acid depends on the intensity or amount of exercise being performed.
No, vinegar does not contain lactic acid. Vinegar is primarily made up of acetic acid. Lactic acid is typically found in fermented foods like yogurt and sauerkraut.