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Hydrogen,carbon and oxygen! :)

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14y ago

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What is the by-product of lactic acid fermentation?

The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.


Name a list of statements of fermentation?

There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.


What chemical build up causes muscle fatigue and muscle cramps?

Lactic Acid.


In the absence of oxygen what builds up in the muscles?

Lactic Acid, which is toxic and accounts for the burn felt during exercise. Hence the expression: No Pain No Gain.


Lactic acid in your muscle cells make them what?

Lactic acid in muscle cells can cause them to feel fatigued and sore. When produced during intense exercise, lactic acid can build up and contribute to muscle fatigue and discomfort. However, lactic acid can also be used as an energy source by the body under certain conditions.


What is used up during lactic acid fermentation?

Simple sugars are converted to lactic acid in anaerobic respiration.


Muscles become sore after the build up of this?

Lactic acid created during a process of "lactic acid fermentation."


What acid builds up in your body when you exercise too much?

lactid acid build up occurs when muscles do not get enough oxygen


What substance causes muscle fatigue?

Lactic acid that builds up in the muscle cells


Why is the build up of lactic acid painful?

== ==


Does gender effect the accumulation of lactic acid?

Research shows that gender has no effect on the accumulation of lactic acid. The build up of lactic acid depends on the intensity or amount of exercise being performed.


Does vinegar contain lactic acid?

No, vinegar does not contain lactic acid. Vinegar is primarily made up of acetic acid. Lactic acid is typically found in fermented foods like yogurt and sauerkraut.