== Answer 1==
It is a carbohydrate(*)/sugar. It is in both plants as a result of photosynthesis and in the human body as well. Glucose is a sugar found in the bloodstream and is the body's main source of energy. Pure glucose is a solid, and will therefore not evaporate(**). If it is in a solution (glucose dissolved in water for instance), then the water can evaporate, but not the glucose itself. (***)
Glucose a monosaccharide (simple sugar) with formula C6H12O6 or H-(C=O)-(CHOH)5-H, whose five hydroxyl (OH) groups are arranged in a specific way along its six-carbon backbone.
Further related definitions:
Sucrose is an organic compound commonly known as table sugar, sometimes called saccharose. At room temperature it is a white, odorless, crystalline powder. The sucrose molecule is a disaccharide composed of the monosaccharides glucose and fructose, and has a molecular formula C12H22O11.
(*) A carbohydrate is any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
(**) Some solids can evaporate; the process of a material going directly from the solid phase to the vapor phase (and not going through a liquid phase) is called sublimation. Frozen carbon dioxide (dry ice) undergoes sublimation; under normal temperatures and pressures, it never enters a liquid form.
(***) the author is saying that glucose is not volatile, ie won't boil away or evaporate off like water.
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
glucose
Glucose is the solute; water is the solvent.
OxygenFood (glucose)Starch (excess food/glucose)
Glycolysis breaks down glucose into two molecules of pyruvate.
Glucose
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
glucose? i think glucose is a different thing than liquid glucose.
Just the presence of glucose Just the presence of glucose
glucose
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"
increased blood glucose (hyperglycemia), decreased blood glucose (hypoglycemia), increased glucose in the urine (glycosuria), and decreased glucose in CSF, serous, and synovial fluid glucose.
Glucose is the solute; water is the solvent.
glucose is what body needs. It may or may not be liquid. as long as its glucose