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What happens to the produced starch after photosynthesis?
After photosynthesis, the produced starch is primarily stored in plant tissues, such as roots, seeds, and stems, serving as an energy reserve. During periods of low light or when energy is needed for growth and development, the plant can break down the stored starch into glucose, which is then used in cellular respiration. Additionally, starch can be transported to other parts of the plant to support metabolic activities.
The food manufactured by the process of photosynthesis is stored by the plant as?
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
What happens to a excess sugar when produced in a plant?
Excess sugar produced in a plant is often converted into starch for storage in roots, tubers, and seeds. This stored energy can be used later by the plant during periods of low sunlight or as a source of energy for growth and reproduction.
What happens to glucose that is not used for any respiration inside plant cells?
Glucose that is not used for structural carbohydrates or other functions such as recognition molecules is often metabolized for chemical energy or stored as starch for later energy utilization.
What is the food stored by a plant in the form of sugar or starch?
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
Where in the plant cell is carbohydrates stored?
starch
What happens to the produced starch after photosynthesis?
After photosynthesis, the produced starch is primarily stored in plant tissues, such as roots, seeds, and stems, serving as an energy reserve. During periods of low light or when energy is needed for growth and development, the plant can break down the stored starch into glucose, which is then used in cellular respiration. Additionally, starch can be transported to other parts of the plant to support metabolic activities.
The food manufactured by the process of photosynthesis is stored by the plant as?
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
What happens to a excess sugar when produced in a plant?
Excess sugar produced in a plant is often converted into starch for storage in roots, tubers, and seeds. This stored energy can be used later by the plant during periods of low sunlight or as a source of energy for growth and reproduction.
What happens to most of the glucose made by the plant?
Glucose is used to create the ATP used by cells for energy. A lot of it's created before the plant can use it, though, so it's compacted and stored as starch.
What happens to any glucose that is not used in a plant?
Unused glucose in a plant is stored as starch in various plant parts, such as roots, stems, or leaves. This stored starch can later be converted back to glucose to provide energy for the plant's growth and development.
What does the seed of a plant contain to form a new plant?
It contains starch which was stored there by the plant it was dispersed by.. .
How carbohydrates are stored in plant?
they are turned into starch which is not soluble in water.
What happens to glucose that is not used for any respiration inside plant cells?
Glucose that is not used for structural carbohydrates or other functions such as recognition molecules is often metabolized for chemical energy or stored as starch for later energy utilization.
What is the food stored by a plant in the form of sugar or starch?
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
This developing plant uses starch stored in the seed as a source of energy during germination This stored starch is a by-product of?
The stored starch is a by-product of photosynthesis. Photosynthesis produces glucose; plants can convert and store excess glucose as starch. Both sugar and starch are types of carbohydrates.
What happens to the left over food made by a plant?
If it is not used to make energy or structures, it is usually stored in the form of a polysaccharide (complex sugar) such as starch.
