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the sugar does not undergo a chemical change it simply dissolves into the water. if you were to then boil the water till it dried you would get your powdered sugar back (although it would probaly be brown because of the pressence of the tea) well to be honest with you it undergoeas a chemical
and a physical change because it changes its look (Physical) and it turns to nothing (Chemical)
What else can I help you with?
Stirring sugar into a cup of tea is chemical?
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
Is stirring sugar into a cup of tea a physical or chemical change?
It is a chemical change. Table Sugar is the crystallized form of liquid Sucrose(also simply known as, Sugar.) By stirring sugar into the tea you are using the tea as a catalyst in that it "hydrates" the crystal and causes it's chemical structure to return to the liquid form and be absorbed into the makeup of the tea.
When sugar dissolve in a hot cup of tea is it physical property or chemical property?
The sugar dissolving in a hot cup of tea is a physical property because no new substances are formed. The sugar molecules are simply mixing with the liquid molecules without undergoing a chemical reaction.
What is the solvent and solute of tea?
... The solute is sugar or the tea mix, the solvent is the water.
What type of change takes place when sugar is dissolved in a cup of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
What happens to sugar that has been put in a cup of tea?
It Dissolves
What happens when you put sugar in a cup of tea?
Makes it sweeter in taste
If sugar is put into a cup of tea it will?
Dissolve... mixing with the tea.
What happens to the taste of the tea when you put in sugar?
The tea tastes like sugar.
Is dissolving sugar in a cup of tea reversible?
no
Why do you sir ths sugar in a cup of tea?
Stirring makes it faster for the sugar to completely dissolve in the tea.
When sugar is added to tea will the weight will be the same as the sugar and the cup of tea separately?
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
Why can you make a cup of hot tea sweeter than a cup of iced tea?
Hot tea is capable of dissolving more sugar than iced tea.
What can you put in a tea cup and not take out?
a sugar cube
Stirring sugar into a cup of tea is chemical?
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
How many carbohydrates are in a cup of mcdonalds sweet tea?
zero
What would happen is you were dissolving sugar into a cup of tea and the tea became a saturated solution?
The cup of tea would become excessively sweet (sugary).
