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Polysaccharides are essentially many carbon sugar "rings" linked together. They are carbohydrates, and our bodies break them down into monosaccharides (single "rings") to gain energy. To provide energy is their main function. In contrast, a peptide bond is formed between two amino acids via dehydration synthesis. Amino acids are the monomers for proteins within the body, who function in part to catalyze reactions and carry out other directions of DNA. Many peptide bonded amino acids = a polypeptide. The most basic difference would be that polypeptides are proteins, where as polysaccharides are carbohydrates.

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Are polysaccharides types of proteins?

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Are carbohydrates a quaternary structure?

No, carbohydrates do not have a quaternary structure. Quaternary structure refers to the arrangement of multiple polypeptide chains in proteins. Carbohydrates are organic compounds made of sugar molecules and are classified based on their structure as monosaccharides, disaccharides, oligosaccharides, and polysaccharides, but they do not exhibit a quaternary structure like proteins do.


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Is the 20 different polysaccharides used to make proteins true or false?


Which metabolic reaction creates proteins and polysaccharides?

Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.


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What has the author R T Coutts written?

R. T. Coutts has written: 'Polysaccharides, peptides and proteins' -- subject(s): Peptides, Proteins, Polysaccharides


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What is the difference between polysaccharide and a protein?

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What is the Difference between carbohydrate and polysaccharide?

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