Carbohydrates or polysaccharides are the primary source of energy for our body.
Our brain only uses glucose as its energy source.
Carbohydrates are easy to breakdown and if that is not available in diet body tries to get energy from fat molecules.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
A giant carbohydrate polymer is called a polysaccharide. These macromolecules are made up of repeating units of simple sugars (monosaccharides) linked together. Examples include starch, glycogen, and cellulose.
Another name for starch is a carbohydrate polymer.
The carbohydrate digestion polymer in the oral cavity is starch. Salivary amylase, an enzyme in the saliva, starts breaking down starch into smaller sugar molecules like maltose.
Yes, carbohydrates are commonly polymers composed of repeating monosaccharide units. Starch and cellulose are examples of carbohydrate polymers found in plants, while glycogen is a carbohydrate polymer found in animals.
carbohydrate
polysaccharide
no
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Carbohydrate
Starch is a polymer made of carbohydrate monomers.
A polymer of a carbohydrate is a polysaccharide, which is made up of multiple monosaccharide units linked together by glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
Insulin is a protein
A polymer composed of beta-glucose monomers is cellulose.
A giant carbohydrate polymer is called a polysaccharide. These macromolecules are made up of repeating units of simple sugars (monosaccharides) linked together. Examples include starch, glycogen, and cellulose.
A polymer composed of beta-glucose monomers is cellulose.
no glucose molecules!and cellulose is a polymer