Basically, carbohydrates such as glucose, sucrose etc.
It is actually pyruvate which gets converted into lactic acid.
Pyruvate is converted to ethanol in alcohol fermentation.It is converted to lactic acid in lactic acid fermentation.
Simple sugars are converted to lactic acid in anaerobic respiration.
In the absence of oxygen, pyruvic acid is converted into lactic acid through a process called lactic acid fermentation. This process helps regenerate NAD+ so that glycolysis can continue in the absence of oxygen.
Glucose is broken down into pyruvate during glycolysis. Pyruvate is then converted to lactic acid in the absence of oxygen, regenerating NAD+ for glycolysis to continue.
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
The question is not framed correctly.
Pyruvate is converted to ethanol in alcohol fermentation.It is converted to lactic acid in lactic acid fermentation.
If oxygen is present it is converted to Acetyl-CoA and enters citric acid cycle If oxygen is not present is will become lactic acid and /or ethanol
Simple sugars are converted to lactic acid in anaerobic respiration.
When oxygen is scarce, cellular pyruvic acid will be converted to lactic acid through a process called lactic acid fermentation. This process helps regenerate NAD+ to keep glycolysis running in the absence of oxygen.
The two types of fermentation are lactic acid fermentation, where sugars are converted into lactic acid, and alcoholic fermentation, where sugars are converted into ethanol and carbon dioxide.
The type of fermentation described is lactic acid fermentation. In this process, glucose is converted into pyruvic acid through glycolysis, and pyruvic acid is then converted into lactic acid, regenerating NAD+ in the process. This pathway occurs in cells under anaerobic conditions, producing 2 ATP molecules per glucose molecule.
In the absence of oxygen, pyruvic acid is converted into lactic acid through a process called lactic acid fermentation. This process helps regenerate NAD+ so that glycolysis can continue in the absence of oxygen.
Glucose is broken down into pyruvate during glycolysis. Pyruvate is then converted to lactic acid in the absence of oxygen, regenerating NAD+ for glycolysis to continue.
lactic acid into a neutral lactate
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
Lactic acid fermentation is the process in which sugars are converted into cellular energy and the metabolic byproduct lactate.